Junior Line Cook: Learn & Grow in a Busy Kitchen

Hyatt Hotels Corporation; Boston, Northern (MA, KY); Hybrid; USD 39,000 - 47,000; Full time

Job summary

Hyatt Regency Boston is seeking a Cook I to join our culinary team, an entry-level role designed for developing your career in a fast-paced hotel kitchen. You will prepare high-quality menu items, assist with basic prep, and support banquet and restaurant operations to ensure guest satisfaction.

Ideal candidates have a high school diploma (or equivalent), prior food service experience, and a solid knowledge of food safety.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or hospitality required.
• Knowledge of food safety and sanitation standards.
• Ability to operate standard kitchen equipment safely.
• Strong interpersonal and communication skills.
• Ability to work independently and as part of a team.
• Flexibility to work various shifts.
• Ability to stand, walk, and bend for extended periods.
• Lift and carry up to 50 pounds.
• Tolerance to work in varying temperature conditions.

Responsibilities

• Prepare and cook menu items according to established recipes and Hyatt standards.
• Assist with basic food preparation including chopping, portioning, and assembling ingredients.
• Set up and stock stations with necessary supplies and products.
• Maintain cleanliness and organization of assigned work areas, equipment, and storage.
• Follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and company policies.
• Monitor product freshness and quality, reporting concerns to the Chef
• Work collaboratively with other colleagues to ensure timely service for all meal periods.
• Support banquet and restaurant operations as needed, including setup and breakdown of stations.

Skills

Food safety knowledge

Interpersonal skills

Teamwork

Stand endurance

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Hyatt Regency Boston is seeking a Cook I to join our culinary team, an entry-level role designed for developing your career in a fast-paced hotel kitchen. You will prepare high-quality menu items, assist with basic prep, and support banquet and restaurant operations to ensure guest satisfaction.

Ideal candidates have a high school diploma (or equivalent), prior food service experience, and a solid knowledge of food safety.