Junior Chef: Prep, Cook & Kitchen Savvy

Aramark Corporation; Boston (MA); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Job summary

Aramark Corporation is seeking a Commis Chef to cook and prepare food following recipes and production guidelines while strictly observing food safety and sanitation. The role may involve overseeing others in the kitchen team and delegating tasks as needed to meet client requirements.

The position requires safe handling of knives and equipment such as grills, fryers, ovens, and broilers. Responsibilities include training staff, maintaining high cleanliness standards, and delivering quality meals

Qualifications

• Demonstrated knowledge of food safety and sanitation procedures.
• Ability to train and guide kitchen staff on duties, safety, and sanitation.
• Experience working with knives and kitchen equipment is preferred.

Responsibilities

• Schedule and assign daily work to a kitchen team and oversee task completion.
• Train staff on duties, food safety, and sanitation procedures.
• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use utensils and operate ovens, stoves, and fryers.
• Bake, roast, broil, steam, and use diverse cooking methods.
• Arrange, garnish, and portion foods according to guidelines.
• Store food per safety policies and sanitize areas and tools.
• Maintain excellent customer service and positive attitude toward guests.
• Adhere to Aramark safety policies and protect company assets.

Skills

Food safety

Sanitation

Knife handling

Staff training

Leadership

Job description

Aramark Corporation is seeking a Commis Chef to cook and prepare food following recipes and production guidelines while strictly observing food safety and sanitation. The role may involve overseeing others in the kitchen team and delegating tasks as needed to meet client requirements.

The position requires safe handling of knives and equipment such as grills, fryers, ovens, and broilers. Responsibilities include training staff, maintaining high cleanliness standards, and delivering quality meals