Aspiring Chef – Hands-On Prep, Cooking & Kitchen Basics

Aramark Corporation; New Concord (OH); On-site; USD 24,000 - 32,000; Full time

Job summary

Aramark Corporation in the United States is seeking a Commis Chef to cook and prepare food according to recipes and production guidelines while adhering to food safety and sanitation procedures. You will safely handle knives and operate grills, ovens, and other kitchen equipment, with the Lead Chef overseeing responsibilities as needed.

The role involves setting up workstations, preparing ingredients, cooking with various methods, portioning and presenting dishes, maintaining clean work areas,

Responsibilities

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Job description

Aramark Corporation in the United States is seeking a Commis Chef to cook and prepare food according to recipes and production guidelines while adhering to food safety and sanitation procedures. You will safely handle knives and operate grills, ovens, and other kitchen equipment, with the Lead Chef overseeing responsibilities as needed.

The role involves setting up workstations, preparing ingredients, cooking with various methods, portioning and presenting dishes, maintaining clean work areas,