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SpaceX in Cape Canaveral, FL is seeking a Jr. Sous Chef for a 3-month temporary assignment to support the culinary team with inventory, food prep, and setup. The role requires a strong hospitality background and a can-do attitude to help deliver high-end meals for employees and guests.
Responsibilities include cost controls, pricing meals, sourcing local and organic ingredients, menu planning, and ensuring food safety and kitchen cleanliness while supporting catering for company events.
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. This position helps fuel the workforce while contributing to higher-end food experiences for the company’s employees and guests. It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of "can-do" attitude.
This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX's Aff... or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.