Jr. Sous Chef: Growth, Tips & Flexible Hours

Urban Plates; San Diego (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health plan

Tips included

Training program

Flexible schedule

Meal discount

Paid sick time

Career development

401k plan

Job summary

Urban Plates in San Diego seeks a Jr. Sous to join our entry‑level leadership development track. You’ll support the management team to ensure top‑quality food, packaging, and guest experience, while helping with opening/closing duties and take-out service.

You’ll gain hands-on training, with guaranteed base pay plus tips, flexible schedules, and opportunities for advancement within a fast-casual/fast‑fine concept known for fresh, scratch-made meals.

Qualifications

• Entry level leadership development position.
• Assist management to ensure food quality and presentation.
• Maintain organization, cleanliness and sanitation of kitchen and related areas.

Responsibilities

• Assist the Management team in delivering excellent food quality and presentation to guests.
• Receive, package, and prepare orders; open and close the kitchen; expedite and assemble take-out orders.
• Maintain organization, cleanliness and sanitation of all food-related work areas and equipment.

Skills

Leadership potential

Team coordination

Food service

Job description

Urban Plates in San Diego seeks a Jr. Sous to join our entry‑level leadership development track. You’ll support the management team to ensure top‑quality food, packaging, and guest experience, while helping with opening/closing duties and take-out service.

You’ll gain hands-on training, with guaranteed base pay plus tips, flexible schedules, and opportunities for advancement within a fast-casual/fast‑fine concept known for fresh, scratch-made meals.