Jr. Sous Chef

The Longboard [Sullivans Island]; Sullivan's Island (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Group plan access

Paid time off

Dining discounts

Job summary

The Longboard Sullivan’s Island is seeking a motivated Jr. Sous Chef to join our coastal dining team.

You will work closely with the Executive Chef and Sous Chef to manage day-to-day BOH operations, uphold culinary standards, and contribute to a vibrant kitchen culture on Sullivan’s Island. Ideal candidates bring at least 1 year of kitchen experience, strong knife skills, and a passion for fresh, seafood-forward cuisine in a fast-paced environment.

Qualifications

• Minimum one year in related kitchen role.
• Knowledge of food safety and sanitation.
• Experience in high-volume restaurant settings.

Responsibilities

• Collaborate with executive kitchen team to plan and develop menus and daily specials.
• Ensure dishes leave the line flavorful, visually appealing, and consistent with standards.
• Maintain kitchen organization and station prep for service.
• Oversee line pacing and ticket flow with leadership.
• Safeguard food safety and cleanliness to pass health inspections.
• Lead by example and mentor prep cooks and line staff.
• Assist with inventory, scheduling, and paperwork with accuracy.
• Work with vendors and inventory to manage costs and waste.

Skills

Team leadership

High-volume cooking

Food safety

Attention to detail

Mentoring

Job description

THE LONGBOARD [SULLIVANS] – JR. SOUS CHEF

[Full-Time Qualification Required. Terms and Conditions Apply]

PERKS

• Group Health Insurance - 50/50 Employee/Employer Contribution


• Access to Group Plan(s) including health, dental, vision, life AD&D


• Paid Time Off / Unpaid time off / Paid Sick Days


• Dining discounts at home establishments & cross company locations.

THE ATMOSPHERE

The Longboard Sullivan’s Island is the second iteration of our celebrated coastal dining concept, first launched in 2015 on St. John, USVI. Echoing the island vibes of our flagship, the Sullivan’s Island location offers refined, seafood-forward fare alongside a vibrant bar program featuring Caribbean-inspired craft cocktails. Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed, yet elevated dining experience. Our restaurants are more than places to eat— they’re destinations to experience. We bring the vibes, the views, and the hospitality to match. With locations across the U.S. Virgin Islands and beyond, we’re all about blending world-class service with the soul of the Caribbean.

THE IDEAL MATCH

The ideal candidate is an ambitious, high-performing culinary professional ready to take the next step in kitchen leadership. This person must thrive under the pressure of a fast-paced, high-volume line, leading by example through exceptional execution, station organization, and will maintain an energetic, positive attitude during busy services. The Jr. Sous Chef will drive team success and employee retention by coaching prep cooks and line staff, fostering a supportive, growth-oriented kitchen culture. Working directly alongside the Executive Chef and Executive Sous Chef, you will support day-to-day BOH operations, champion culinary quality, and embody the vibrant, coastal energy of The Longboard. This role will work actively with the culinary team to help execute daily service goals and elevate our food, guest experience, and kitchen culture.

The Longboard Sullivans Island brings a fresh, vibrant take on coastal Caribbean dining—where tropical, casual vibes meet elevated experiences. Our restaurants are destinations that blend music, sunshine, island flavors, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family and we take that seriously.

KEY ACCOUNTABILITIES

• Collaborate with the Executive Chef kitchen team to plan and develop innovative recipes, seasonal menus, and daily food specials.


• Knowledge of seasonal product trends, local ingredients, and vendor relations.


• E xecute menu specs flawlessly with culinary pride, ensuring every dish leaving the line is flavorful, beautiful, and consistent with Chefs' exact standards.


• Move with speed and precision without ever compromising on quality, portioning, or plate appeal.


• Own your prep, mise en place, and station setup so your line is fully dialed and ready for seamless service execution.


• Partner with kitchen leadership to maintain precise recipe books, portion specs, and ingredient consistency.


• Work alongside the Sous Chef in pacing tickets, orchestrating line flow, and keeping service running smoothly.


• Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen.


• Run airtight operational systems to guarantee an immaculate, "A-Grade" health inspection environment. Maintain appropriate cleaning schedules for all areas in the kitchen.


• Take charge of key operational needs—including opening up the kitchen, closing down service, and making sure the line ends spotless.


• Assist with admin duties, inventory, scheduling and paperwork with complete accuracy and timely turnarounds.


• Support inventory tracking, vendor ordering and waste reduction to keep COGS in check.


• Inspire a high-performing kitchen team ensuring seamless timing, incredible food execution, and high standards during every rush.


• Mentor with empathy and hospitality, building clear pathways for staff growth and promotion.


• Set the tone for a collaborative environment with clear, open communication between all restaurant staff.


• Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day.

ROLE REQUIREMENTS

• At least 1 year of related experience required.


• General knife handling, food safety & sanitation knowledge.


• High volume restaurant experience required.


• A passion for food, exceptional work ethics, and dedication.


• Attention to details of food quality, preparation, and presentation.


• Flexible and adaptive to rapidly changing priorities and work demands.


• Ability to stand/walk for extended periods of time.


• Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.


• Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, always setting a professional example.

OUR DNA

At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands-on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.

• Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.


• We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success. We see ongoing learning and development as an investment, not just in our team, but in our future.


• Creativity drives innovation. Innovation starts with imagination. We embrace fresh ideas and bold thinking to stay ahead and stand out.


• Happy teams serve better. A happy, supported, and professional team creates the kind of guest experience that sets us apart and empowers us to deliver exceptional experiences.


• We deliver legendary service. The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.


• Work hard, stay sharp, and have fun. We bring passion and professionalism to everything we do while keeping it light, positive, and full of energy. Excellence and enjoyment go hand-in-hand.

EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE

At The Longboard Sullivans, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.

If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of Sullivans Island’s most exciting destinations— this is your moment.

Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection—one guest at a time. We look forward to meeting you!