Jr. Dietary Aide - Food Nutrition SJH

AH_001 Arnot Ogden Medical Center; United States; On-site; USD 23,000 - 30,000; Part time

Benefits offered by this job

Competitive wages

Comprehensive benefits

Professional development opportunities

Job summary

Arnot Health is seeking a Jr Dietary Aide at St. Joe's Hospital to support the Food and Nutrition department. You will perform routine dietary tasks and help with meal service while ensuring food safety and cleanliness.

The role requires a student currently enrolled in high school, with basic reading, writing, and math abilities, and a willingness to follow instructions and sanitation rules. Per diem hours available.

Qualifications

• Minimum qualification: a student currently enrolled in high school.
• Ability to read, write, speak, and follow oral and written directions as well as do simple mathematical calculations.

Responsibilities

• Functions as dietary aide in main kitchen or tray room.
• Portions and serves food according to specification of supervisor.
• Maintains cleanliness and neatness of entire work area including the equipment utilized, and appropriate work storage area.
• Is responsible for the storage of foods and leftovers and the avoidance of food waste.
• Follows sanitation codes and other applicable regulations concerning handling of food and equipment, and working area.
• Distributes dietary carts to assigned nursing units.

Skills

Reading

Writing

Speaking

Math calculations

Education

High school student

Job description

About Arnot Health

Arnot Health offers patient-centered, comprehensive health services to the Southern Tier of New York and Northern Tier of Pennsylvania. Campuses include Arnot Ogden Medical Center and St. Joseph's Hospital in Elmira; Ira Davenport Memorial Hospital in Bath, NY; and over 40 medical offices in the Southern Tier. Arnot Health is currently affiliated with more than 300 physicians from 50+ specialties. Arnot Health is a member of Centralus Health, a community-based integrated delivery system. Our mission is to deliver high-quality care, empower our teams to succeed, and improve the wellbeing of the communities we serve. Our commitment to quality personalized care begins with our exceptional team- over 6500 employees strong. At Arnot Health, you will work in a collaborative environment that values excellence, integrity, compassion and stewardship. Together, we create an environment where empathy, honesty and a dedication to quality thrive, empowering us to make a positive impact on the lives we touch. We offer competitive wages, comprehensive benefits, and professional development opportunities to help our employees grow and thrive. Whether you are just starting your career or taking the next step in healthcare, we invite you to join us in shaping the future of care in our communities. Learn more at www.arnothealth.org.

Summary

Performs routine repetitive tasks under close supervision. May work in patient care areas, dietary service office, main kitchen, atrium dining room or tray room. Maintains cleanliness and sanitation of work area.

Responsibilities

• Functions as dietary aide in main kitchen or tray room.
• Portions and serves food according to specification of supervisor.
• Maintains cleanliness and neatness of entire work area including the equipment utilized, and appropriate work storage area.
• Is responsible for the storage of foods and leftovers and the avoidance of food waste.
• Follows sanitation codes and other applicable regulations concerning handling of food and equipment, and working area.
• Distributes dietary carts to assigned nursing units.

Minimum Qualifications

• A student currently enrolled in high school.
• Ability to read, write, speak, and follow oral and written directions as well as do simple mathematical calculations.

Preferred Qualifications

• None

Required Licensure/Certifications

• None

Physical Requirements

• Some physical effort or strain required. May involve lifting, pushing, pulling, reaching or stooping.
• Required to be on feet for long periods of time.

Job Details

Job Title: Jr Dietary Aide

Location: St Joe's Hospital

Department: Food and Nutrition

Hours Per Week: Per Diem

Schedule: Monday - Sunday Rotation

Sign-On Bonus: $0

Pay Range Disclosure: $17.00 - $22.10

Benefits

• competitive wages
• comprehensive benefits
• professional development opportunities

Equal Employment Opportunity

Centralus Health System and its affiliates are committed to treating all patients, providers, staff and volunteers equitably and with dignity, ensuring the highest levels of safety, care and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care and positive health outcomes for all.

We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace.

We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable protected characteristics.

If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview or to otherwise participate in the hiring process, please contact the Cayuga Health Talent Acquisition team at [e-mail] or for Arnot [e-mail]

we're excited you're considering joining our team. At Centralus Health, we foster a culture of care, trust, and belonging. Here, you'll have the opportunity to grow and thrive in your career while making meaningful connections with patients, families, colleagues, and communities.