Joyful Nutrition Educator - School-Based Part-Time

Martha's Table; Washington (District of Columbia); On-site; USD 33,000 - 41,000; Part time

Job summary

Martha's Table in Washington, DC is seeking a Joyful Nutrition Instructor for a part-time, temporary role to implement a cooking and nutrition education curriculum with elementary students. You will lead hands-on cooking classes and organize lessons in classrooms, collaborating with school staff and Martha's Table teams.

Ideal candidates will have 2+ years in an education setting with children, strong classroom management, and a passion for nutrition and wellness.

Qualifications

• Strong classroom and behavior management skills, including adaptability, empathy, cultural humility, and patience.
• Knowledge of fundamental cooking techniques (i.e., following a recipe, food safety and sanitation, measuring, using a knife safely)
• Apassion for cooking, nutrition, and/or wellness and enthusiastically shares their knowledge with others
• Excellent communication skills and a demonstrated ability to work well with others
• Strong interpersonal skills demonstrating a high degree of integrity, reliability, accountability, and initiative
• Collaborative in nature and strives to build authentic relationships to achieve a common goal
• Excellent presentation skills - comfortable presenting to large groups and encouraging participation
• Strong organizational and attention to detail to manage classroom needs proactively.
• Ability to work independently and manage daily work
• Proactive approach to problem solving and decision-making
• Ability to anticipate next steps, pivot easily, and be adaptable to unexpected challenges or needs
• Appreciation and inclusion of diverse cultures which offer unique opportunities for education and connection.
• Values a growth mindset: self-reflective and learns from mistakes, welcomes feedback as an opportunity to learn, finds inspiration from others, embraces challenges, and is willing to ask questions or ask for help
• Digital literacy proficiency to monitor and use daily email, team communications, online reporting tools, etc.
• Proficient with Google Suite tools
• 2+ years of experience working in an education setting with children

Responsibilities

• Provide direct hands‑on education to elementary students using a provided curriculum in assigned school(s).
• Maintain a strong understanding of the unit curriculum and execute as instructed.
• Design and produce teaching and visual aids for classroom lessons (as applicable)
• Inspire, engage, and connect with children in the classroom.
• Manage class schedule in coordination with school staff and the Joyful Food team.
• Demonstrate excellent organizational skills and attention to detail to manage and communicate classroominventory and supply records.
• Transport all classroom supplies, materials, and food from Martha's Table office to the partner school.
• Organize, prep, set up, and break down all cooking lessons.
• Manage classroom needs related to ingredient needs, cleanliness, food safety, etc.
• Support the planning, implementation, and execution of the program through collaboration with Martha's Table team members, partner school staff, participant parents, and others, using written and verbal correspondence to ensure program adherence at assigned schools.
• Collaborate with the Joyful Food Market team, school staff and administrators, and volunteers in assigned schools to support the school community's needs and ensure a healthy and safe environment.
• Maintain awareness of and participate in school events and relevant community events (as applicable)
• Be available to attend school staff meetings and/or parent/teacher meetings (as needed and appropriate).
• Available to work some evenings quarterly to host group family nights and/or support school family events.
• Accurately complete tracking and reporting by set deadlines.
• Support program evaluation and implement improvement strategies.
• Orient, train, and lead school staff and volunteers to cook with students in the classroom (as applicable)
• Attend all required training.
• Other duties as assigned.

Job description

Martha's Table in Washington, DC is seeking a Joyful Nutrition Instructor for a part-time, temporary role to implement a cooking and nutrition education curriculum with elementary students. You will lead hands-on cooking classes and organize lessons in classrooms, collaborating with school staff and Martha's Table teams.

Ideal candidates will have 2+ years in an education setting with children, strong classroom management, and a passion for nutrition and wellness.