Job Title Restaurant Server New Ristorante

CFM HOSPITALITY FICARRA LLC; Hicksville (NY); Presencial; USD 20.664 - 34.440; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly wage plus tips

Opportunities for advancement

Supportive work environment

Descripción de la vacante

A local dining establishment in Hicksville is seeking a friendly and professional Restaurant Server. The role involves providing exceptional customer service, taking orders, and ensuring a positive dining experience. Candidates should have strong communication skills and attention to detail, with experience preferred but not required. This position offers competitive hourly wages plus tips and the opportunity for career advancement in a supportive work environment.

Formación

• Prior experience in a restaurant or food service industry is preferred but not required.
• Strong communication and interpersonal skills with a customer-focused attitude.
• Must be of legal age to serve alcohol if applicable.

Responsabilidades

• Present menus, answer questions, and provide recommendations based on guests’ preferences.
• Take food and drink orders accurately and enter them into the POS system.
• Serve food and beverages in a timely and efficient manner.
• Ensure that all guests' needs are met during their dining experience.
• Maintain a clean and organized dining area.
• Handle cash, credit, or debit transactions accurately.
• Work closely with kitchen staff to ensure that orders are prepared correctly.
• Follow all restaurant safety and sanitation guidelines.

Conocimientos

Customer service

Communication

Organizational skills

Descripción del empleo

Job Title: Restaurant Server – New Ristorante

Job Summary: We are looking for a friendly, professional, and highly motivated individual to join our team as a Restaurant Server. As a server, you will play a key role in providing an exceptional dining experience for our guests. You’ll be responsible for delivering excellent customer service, taking orders, serving food and drinks, and ensuring a positive experience for every guest.

Key Responsibilities:

Present menus, answer questions, and provide recommendations based on guests’ preferences.

Take food and drink orders accurately and enter them into the POS system.

Serve food and beverages in a timely and efficient manner.

Ensure that all guests' needs are met during their dining experience, including refills, special requests, and any concerns.

Maintain a clean and organized dining area, including setting and clearing tables.

Handle cash, credit, or debit transactions accurately and follow proper cash-handling procedures.

Work closely with kitchen staff to ensure that orders are prepared correctly and delivered on time.

Follow all restaurant safety and sanitation guidelines.

Work collaboratively with team members to ensure smooth restaurant operations.

Stay up-to-date with the menu, daily specials, and any changes in restaurant policies.

Qualifications:

Prior experience in a restaurant or food service industry is preferred but not required.

Strong communication and interpersonal skills with a customer-focused attitude.

Excellent organizational skills and attention to detail.

Must be of legal age to serve alcohol (if applicable).

Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

Competitive hourly wage plus tips.

Opportunities for advancement and career growth.

A positive and supportive work environment.

If you're passionate about providing excellent customer service and want to be part of a dynamic team, we'd love to hear from you! Apply today and help create memorable dining experiences for our guests.