Restaurant Server

Crestview Management, LLC; Albuquerque (NM); On-site; USD 25,000 - 40,000; Full time

Job summary

A local restaurant in Albuquerque is seeking a skilled Restaurant Server to join their team. The ideal candidate will have a passion for providing excellent customer service, along with a strong work ethic. Responsibilities include greeting customers, taking orders, delivering food, and ensuring customer satisfaction. Candidates should possess excellent communication skills and be able to work in a fast-paced environment. This position requires flexibility for working hours, including evenings and weekends.

Qualifications

• Proven experience as a Restaurant Server.
• Excellent communication and customer service skills required.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Greet customers and take their orders.
• Deliver food and beverages to tables in a timely manner.
• Ensure customer satisfaction by addressing any concerns.

Skills

Excellent communication

Customer service skills

Attention to detail

Ability to work in a fast-paced environment

Job description

We are seeking a skilled and experienced Restaurant Server to join our team. The ideal candidate will have a passion for providing excellent customer service and a strong work ethic.

Responsibilities:

• Greet customers and take their orders.
• Provide menu recommendations and answer questions about menu items.
• Deliver food and beverages to tables in a timely manner.
• Ensure customer satisfaction by checking in with customers and addressing any concerns.
• Process payments and handle cash and credit card transactions.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Maintain a clean and organized dining area.
• Adhere to all food safety and sanitation guidelines.

Requirements:

• Proven experience as a Restaurant Server
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work flexible hours, including evenings and weekends
• Knowledge of food safety and sanitation guidelines