Jerrys Kitchen Prep Cook- Part Time

Adams Hometown Markets; West Warwick (RI); On-site; USD 22,000 - 28,000; Part time

Job summary

Adams Hometown Markets in West Warwick, RI is seeking a Commissary Prep Cook to prepare ingredients and maintain a clean, organized kitchen for high-volume production and shipment labeling. You will wash, chop, portion according to recipes; prepare sauces; assist deliveries; monitor stock; and uphold health, safety, and sanitation standards while using grills, fryers, slicers, and knives.

This part-time role offers up to 20 hours weekly at $16 per hour, with ServeSafe certification preferred and

Qualifications

• One (1) year culinary experience or relevant experience
• ServeSafe certification or comparable preferred
• Valid and unexpired driver's license required

Responsibilities

• Wash, peel, chop and slice vegetables, fruits and other ingredients
• Measure and portion ingredients according to recipes
• Prepare basic sauces, dressings and seasonings
• Assist in receiving and storing deliveries, ensuring proper stock rotation
• Monitor and report stock levels to prevent shortages
• Adhere to health and safety regulations and proper equipment handling
• Use kitchen equipment safely (grills, fryers, slicers, knives, etc.)
• Maintain cleanliness standards per health regulations
• Follow company safety standards
• Perform other duties as assigned by leadership

Job description

Position Overview

As a Commissary Prep Cook you will be responsible for preparing ingredients and maintaining a clean and organized kitchen within the commissary. This role is responsible for high volume food preparation, labeling and packaging orders for shipment.

RESPONSIBILITIES

• Washing, peeling, chopping and slicing of vegetables, fruits and other ingredients
• Measuring and portioning ingredients according to store recipes
• Preparing basic sauces, dressing and seasonings
• Assisting in receiving and storing food deliveries, ensuring proper stock rotation
• Monitoring and reporting food stock levels to prevent shortages
• Ensure and adhere to health and safety regulations, including but not limited to proper handling of food, sanitation and safe use of equipment
• Properly using kitchen equipment such as but not limited to grills, fryers, slicers, knives etc
• Implement and enforce cleanliness standards in compliance with health regulations
• Adhere to all company safety standards
• Perform other duties as assigned by leadership

Environment

• Servesafe standard refrigeration temperature.

Schedule

• Weekday and Weekend hours as needed.
• Up to 20 hours a week

Compensation

• $16.00 per hour.

Experience

• Preferred: One (1) year culinary experience or relevant experience
• Preferred: ServeSafe certification or comparable
• Required: Valid and unexpired driver's license.

Skills

• Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc.
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
• Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
• Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality: Maintain integrity and high standards of product handling from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift