JCS Child Nutrition Substitute 2026-2027 School Year

Young World Physical Education; Nicholasville (KY); On-site; USD 25,000 - 35,000; Part time

Job summary

Young World Physical Education is seeking a Food Service Assistant for the 2026-2027 school year. The role involves food preparation, cashiering, and maintaining sanitary conditions in the kitchen.

Candidates should possess a high school diploma or G.E.D, and obtain a Food Handlers Permit within 30 days of hire. This substitute position requires a commitment to following state regulations and excellent interpersonal communication with staff and students.

Qualifications

• Knowledge of standard kitchen equipment, utensils, and measurements.
• Ability to learn and follow established HACCP procedures.
• Ability to lift heavy objects up to 30 pounds unassisted.

Responsibilities

• Prepare food service facilities for serving food.
• Maintain work and serving areas in a clean, sanitary condition.
• Count money and prepare cash drawers.

Skills

Standard kitchen equipment knowledge

Basic reading and math skills

Sanitation practices

Interpersonal skills

Education

High school diploma or G.E.D.

Tools

Point of Sale (POS) terminals

Job description

JCS Child Nutrition Substitute 2026-2027 School Year

Jessamine County School District, Various Locations – Nicholasville, Kentucky

This job is also posted in Jessamine County Schools.

Job Details

Job ID: 5813771

Application Deadline: Posted until filled

Posted: Jul 02, 2026 4:00 AM (UTC)

Starting Date: Aug 1, 2026

Job Description

Class Code: 7234

Class Title: Food Service Assistant

Basic Function: Perform routine food service activities related to food preparation, storage, cooking, serving, and storing food for students and staff. Perform cashiering duties for the service of food items to students and staff; maintain the cleanliness of foodservice facilities. Follow regulations established by District, Local, and State authorities.

Representative Duties

• Prepare food service facilities for the serving of food; set out an appropriate number of food trays; prepare the steam table for serving hot meals.
• Prepare serving areas; set out food, trays, and beverages according to established procedures.
• Maintain work areas and serving areas in a clean, sanitary and safe condition; clean and sanitize counters and steam tables; clean and sanitize pans, trays and kitchen equipment.
• Prepare, cook, and serve food to students and staff according to established HACCP procedures.
• Count money and prepare cash drawers with appropriate amount of change.
• Sell a variety of foods and beverages and make proper change; collect and deposit money for meals and beverages sold and make the appropriate change.
• Store unused food and supplies as appropriate; dispose of generated trash and food waste.
• Safely and properly operate a variety of standard kitchen equipment including POS, dishwasher, ovens, and steamers; report faulty equipment as necessary.
• Refer to written instructions, count and accurately record food portions prepared and served.
• Communicate effectively with students and school staff.
• Perform related duties as assigned.

Knowledge and Abilities

Knowledge of:

• Standard kitchen equipment, utensils, and measurements.
• Basic reading, math, and communication skills.
• Sanitation practices related to handling and serving food.
• Interpersonal skills using tact, patience, and courtesy.
• Proper lifting techniques.

Ability to:

• Serve food in accordance with State and Local regulations.
• Learn and follow established HACCP Procedures.
• Maintain food service equipment and areas in a clean and sanitary condition.
• Operate a Point of Sale (POS) terminals. Deposit and accurately make change.
• Learn, apply and explain policies, procedures, rules, and regulations.
• Perform assigned duties in established work schedules.
• Read Production Records. Count and record numbers accurately.
• Work cooperatively with others.
• Lift heavy objects up to 30 pounds unassisted, up to 50 pounds with a team member.
• Lift trays/boxes up to 15 pounds above shoulders for storage.
• Push/pull carts up with weight loads up to 100 pounds.
• Bend, squat, twist to perform daily duties including moping.
• Tolerate cold temperatures for short periods of time.
• Stand for the duration of 4 or 6-hour shift, with the exception of breaks.

Education and Experience

Any combination equivalent to high school diploma, G.E.D. certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.

Licenses and Other Requirements

Obtain Food Handlers Permit within 30 days of hire. Complete Kentucky One training per 702 KAR 6:045.

Position Type

Substitute

Contact Information

• Lee Ann Conner, Director of Child Nutrition
• Jessamine County Schools Food Service Department
• Phone: [phone]
• Email: [e-mail]