School Nutrition Sub

Young World Physical Education; United States; On-site; USD 25,000 - 35,000; Part time

Job summary

A local school district is seeking a School Nutrition Substitute to join their team. Responsibilities include food preparation, maintaining kitchen cleanliness, and providing excellent customer service. Candidates should have a High School Diploma, some experience in food preparation, and strong communication skills. The role requires physical stamina and the ability to lift heavy items frequently. Immediate starting date available, and training in Child Nutrition is required.

Qualifications

• Some experience in food preparation.
• Computer knowledge required.

Responsibilities

• Prepare and serve food to students.
• Maintain cleanliness of kitchen and equipment.
• Complete production records daily.

Skills

Simple arithmetic

Reading skills

Recipe preparation

Manual skills for cleaning equipment

Communication skills

Customer service attitude

Mechanical skills for kitchen equipment

Planning skills

Software/word processing skills

Education

High School Diploma or equivalent

Job description

School Nutrition Substitute

Lexington City Schools Food/Nutrition - Lexington, North Carolina

Job Details

Job ID: 4726747

Application Deadline: Posted until filled

Posted: Jul 23, 2024 12:00 AM (UTC)

Starting Date: Immediately

Job Description

This is an ever‑changing, fast‑paced environment that requires a service‑oriented attitude with heavy lifting, dish washing, cleaning, cooking, and great customer service skills.

Education and Experience

• High School Diploma or equivalent
• Some experience in food preparation
• Computer knowledge

Skills required

• Simple arithmetic, reading skills, and recipe preparation
• Ability to complete production records daily
• Manual skills for cleaning and sanitizing food preparation equipment
• Communication skills to communicate positively and effectively with students, staff, vendors, and parents
• Customer Service winning attitude
• Mechanical skills to safely operate kitchen equipment
• Planning skills to forecast batch cooking
• Software/word processing skills to operate computer to record customer accounts and to possibly assist manager with daily, weekly, monthly, and yearly reports

Physical Requirements

• Work involves sustained standing and frequent lifting, bending, and pulling
• Medium work exerting up to 50 pounds occasionally and 20 pounds frequently
• Frequent movement at a fast pace

Training Required

• USDA requires all employees that work in Child Nutrition to complete a specified number of hours of training / continuing education each year

Position Type

Substitute

Job Categories

Support Staff > Food Service

Contact Information

• Katelyn Brown , Director of School Nutrition
• Food/Nutrition
• Phone: [phone]
• Email: [e-mail]