JBOD Baker

Cafua Management Company; Billerica (MA); On-site; USD 30,000 - 38,000; Full time

Job summary

Cafua Management Company, a Dunkin Franchisee, is seeking a JBOD Baker to produce quality baked goods and ensure operational excellence. This entry-level role involves teamwork, adherence to safety guidelines, and delivering exceptional guest service.

Qualifications

• Must be 18+ to operate restaurant equipment.
• Ability to stand for 6+ hours and lift at least 50 lbs.

Responsibilities

• Produce quality, freshly baked products for guests.
• Maintain a clean and neat work environment.
• Execute restaurant standards and marketing initiatives.

Skills

Fluent in English

Basic computer skills

Problem-solving

Decision-making

Job description

Join to apply for the JBOD Baker role at Cafua Management Company, a Dunkin Franchisee

Get AI-powered advice on this job and more exclusive features.

Job Title: JBOD Baker

JBOD bakers are responsible for producing quality, freshly baked products for our guests. This entry-level team member position at Cafua Management Company prepares products according to Dunkin’ Brands operational and quality standards. Bakers work as part of a team to ensure we meet our guests’ needs, giving them a reason to come back again and again.

Guest First Culture

Embracing a guest-first culture is not just a strategy; it is how we execute our business. Start by taking personal responsibility to provide the best product in the industry. We achieve this by delivering what our guests want: quality products, fast and friendly service, and a clean restaurant. Quality products are prepared using proper systems and recipes as ordered. Friendly service begins with you—a warm greeting, a smile, and a thank you go a long way. A clean restaurant provides the atmosphere our guests desire. Let’s make their day, every guest, every day.

Responsibilities Include (but Not Limited To)

1. Team Environment
   • Work well with others respectfully and interact positively and efficiently
   • Respond positively to coaching and feedback
   • Communicate effectively with team members and supervisors
   • Learn and execute multiple tasks
2. Operational Excellence
   • Follow Brand standards, recipes, and systems
   • Adhere to safety, food safety, and sanitation guidelines; comply with all laws
   • Maintain a clean and neat work environment
   • Work weekends and holidays as required
3. Profitability
   • Execute restaurant standards, Cafua Management Company standards, and marketing initiatives
   • Prepare and deliver all products according to Brand standards, using job aids when necessary

Skills/Qualifications

• Fluent in English
• Basic computer skills
• Ability to operate restaurant equipment (must be 18+)
• Ability to stand for 6+ hours and lift at least 50 lbs.
• Understanding and exceeding guest expectations
• Developing and maintaining guest relationships
• High standards for self and others, acting as a role model
• Setting and exceeding goals
• Problem-solving and decision-making skills
• Developing relationships with team members, operating with integrity

Note: Cafua Management Company is an equal-opportunity employer and complies with all applicable laws. We are committed to providing equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other protected basis. For concerns about discrimination or compliance, contact HR at [e-mail].