Japanese bilingual Operation Unit Manager - Asian & Japanese Food /Beverages

Leverages U.S. Inc.

Torrance (CA)

On-site

USD 110,000 - 120,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Vision insurance

Job summary

Leverages U.S. Inc. is seeking an Operations Manager to oversee daily operations across multiple Japanese restaurants in Torrance, CA. The ideal candidate will have over 5 years of leadership experience in a multi-restaurant environment, strong financial acumen, and a deep appreciation for Japanese culinary traditions. This full-time position offers a competitive salary and comprehensive benefits, including medical and vision insurance.

Qualifications

  • 5+ years of multi-restaurant leadership experience.
  • Proven ability to lead diverse teams and deliver high-standard guest experiences.
  • Business-level Japanese proficiency preferred.

Responsibilities

  • Lead daily operations across multiple Japanese restaurants.
  • Manage P&L responsibilities including revenue and operational expenses.
  • Ensure compliance with food safety and health laws.

Skills

Leadership
Financial Acumen
Emotional Intelligence
Adaptability
Multi-Restaurant Management

Job description

3 days ago Be among the first 25 applicants

This range is provided by Leverages U.S. Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$110,000.00/yr - $120,000.00/yr

Direct message the job poster from Leverages U.S. Inc.

Currently our client Japanese Food Beverages Company is looking for an Operation Manager.

Job Duties:

Lead daily operations across multiple Japanese restaurants

Serve as a strategic partner to ensure each restaurant adheres to the brand’s cultural, culinary, and service standards.

Manage P&L responsibilities, including revenue, labor, food costs, and operational expenses.

Report on business trends, guest feedback, and regional KPIs to inform company-wide strategies.

Ensure compliance with food safety, labor, health, and liquor laws for that location.

Uphold brand standards in cleanliness, service flow, and overall dining experience.

Qualifications:

5+ years of multi-restaurant leadership experience with an appreciation for Japanese or Asian culinary traditions.

Proven ability to lead diverse teams and deliver high-standard, personalized guest experiences with emotional intelligence and adaptability.

Demonstrated financial acumen and operational discipline in multi-restaurant settings.

Business-level Japanese proficiency (JLPT N1 or N2 equivalent) strongly preferred.

Flexible to travel as needed across assigned locations.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management
  • Industries
    Food and Beverage Services

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Inferred from the description for this job

Medical insurance

Vision insurance

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