Production Supervisor (Bilingual English and Japanese-Food manufacturer)

Triup, Inc.; Vernon (CA); On-site; USD 70,000 - 85,000; Full time

Job summary

Triup, Inc., a leading food manufacturer, is seeking a Production Supervisor with bilingual skills in Japanese and English. The role involves managing plant operations, supervising staff, and ensuring safety and efficiency within the production environment. Ideal candidates will have experience in food manufacturing and strong communication skills.

Benefits

Uniform provided

Mobile phone provided

Supportive and stable work environment

Qualifications

• Native level of Japanese, business level of English.
• 2–3 years of experience in food manufacturing.
• Must be able to operate a forklift; training will be provided.

Responsibilities

• Supervise plant staff and manage communication with temp agencies.
• Oversee inventory management and manufacturing cost calculations.
• Ensure plant safety and sanitation.

Skills

Japanese

English

Attention to detail

Problem-solving

Communication

Forklift operation

Job description

Production Supervisor (Bilingual English and Japanese-Food manufacturer)

Production Supervisor (Bilingual English and Japanese-Food manufacturer)

11 hours ago Be among the first 25 applicants

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This range is provided by Triup, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $85,000.00/yr

Direct message the job poster from Triup, Inc.

• Bottling
• Material Ordering
• Inventory Management
• Manufacturing Cost Calculation and Data Input/Management by using Excel
• Plant Safety and Sanitation
• Supervision of plant staffs (including communication with temp agencies)
• Other tasks to support plant manager

Requirements:

• Native level of Japanese, Business level of English
• Attention to detail and proactive problem-solving
• Sense of responsibility and communication skills for managing staff
• Must be interested in working in plant operation and management.
• 2–3 years of experience in food manufacturing.
• Must be able to operate a forklift to support plant operations.（No experience required — training will be provided.

Work Hours: 7 AM to 3:30 PM, Sunday to Thursday (Fridays and Saturdays: Off).

Uniform and mobile phone will be provided

Very supportive and stable work environment, making this an ideal opportunity for those seeking long-term employment.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Manufacturing, Product Management, and Management

• Industries

  Food and Beverage Manufacturing

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