Janitorial Maintenance Technician

Martin's Bar-B-Que Joint; Mount Juliet (TN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Paid vacation

Insurance benefits

SupportLinc

Referral program

Meal benefits

Money management

Job summary

Martin's Bar-B-Que Joint in West Tennessee seeks a reliable Janitorial Maintenance Technician to keep the restaurant clean, sanitized, and well maintained.

Responsibilities include mopping, trash removal, restroom sanitation, window cleaning, painting, minor repairs, stocking supplies, and operating lighting and other equipment as needed. This role supports a fast-paced dining environment and may involve light lifting.

Responsibilities

• Clean and supply designated building areas (dusting, sweeping, mopping)
• Make adjustments and minor repairs
• Stock supplies
• Painting
• Lighting replacement
• Woodwork
• Building & Site
• Some heavy lifting
• Operate heavy equipment

Job description

The Janitorial Maintenance Technician duties and responsibilities would includegeneral cleaning of building and keeping it maintained and in good condition. This includes mopping, sanitizing restrooms, taking out trash and recycling, washing and cleaning windows.

Responsibilities are included by not limited to:

• Clean and supply designated building areas (dusting, sweeping, mopping)
• Make adjustments and minor repairs
• Stock supplies
• Painting
• Lighting replacement
• Woodwork
• Building & Site
• Some heavy lifting
• Operate heavy equipment

Benefits:

• Paid Vacation Time!
• Insurance Benefits! We contribute up to 60% towards insurance premiums. FT employees are eligible for insurance plans within the first month of employment.
• SupportLinc! Free and Available to you 24/7/365 offering free support sessions and much more
• Employee Referral Program! Unlimited employee referrals - $100 per referral.
• Meal Benefits! Receive 50% off your meal after each shift.
• Money Management Classes! Need advice on how to save for that car or house you want, we partner with Region’s to offer you professional financial advice.

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.