Prep Cook - AM Shift

Martin's Bar-B-Que Joint; Nolensville (TN); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Paid Vacation Time

Flexible Schedule

Insurance Benefits

Virtual Doctor Appointments

Unlimited Employee Referral Program

Meal Perks

Money Management Classes

Job summary

Martin’s Bar-B-Que Joint in Nolensville, TN is actively seeking dependable, thoughtful, and entrepreneurial Prep Cooks to join our hands-on team. We value a positive attitude, strong collaboration, and a passion for producing Scratch-made recipes guests love.

You will contribute to pulling incredible flavors from ingredients, maintaining a fast, efficient kitchen, and upholding guest-focused service in a fun, respectful environment. Growth opportunities are abundant in our founder-driven company.

Qualifications

• Solid professional kitchen experience required.
• Positive vibes and a passion for pulling incredible flavors from ingredients.
• Ability to craft scratch-made recipes that guests adore.

Skills

Team Player

Friendly

Dependable

Fast & Efficient

Guest Focused

Job description

Martin’s Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization.

We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We’re looking for the best-of-the-best, and we hope that’s you!

PREP COOKS!

$16 - $17/ HR, depending on experience and availability.

You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore.

Must be…

*Team Player* *Friendly* *Dependable* *Fast & Efficient* *Guest Focused*

HOURLY TEAM BENEFITS

- Paid Vacation Time!

- Flexible Schedule!

- Insurance Benefits! We contribute up to 60% towards insurance premiums

- HealthiestYou! Unlimited virtual Doctor Appointments, Therapy Sessions, Dermatologist Visits, Nutritional Plans, and more!

- Unlimited Employee Referral Program! ($100 per referral)

- Meal Perks! (50% off shift meals)

- Money Management Classes! (Complimentary professional financial advice to help you plan and save)

GROW YOUR CAREER HERE

Our people are our greatest asset. We hire colleagues with career advancement in mind. Whether you bring years in the hospitality industry, or no experience at all but a passion to serve, we offer countless opportunities to grow your career. We’re a growing, founder-driven company that deeply understands the value of nurturing and promoting incredible people.

THE MARTIN’S BAR-B-QUE JOINT STORY

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin’s Bar-B-Que Joint proudly preserves the art and craft of West Tennessee’s legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men’s Journal, Eater, National Geographic, among many others.

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.