Jamaican ChefKitchen Manager

Irie Ting Jamaican Grill LLC; Richmond (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Irie Ting Jamaican Grill LLC in Richmond, VA is seeking a passionate Jamaican Chef/Kitchen Manager to lead our high-energy kitchen and bring authentic island flavors to life. If you love jerk seasoning, curry, and island cuisine, you’ll fit right in.

You will oversee daily operations, manage and train staff, collaborate on menu development, and ensure top quality, safety, and cost controls in a fast-paced environment, while maintaining a warm, welcoming dining experience for guests.

Qualifications

• Proven experience preparing authentic Jamaican cuisine in a professional kitchen.
• Experience leading kitchen staff with scheduling, training, and performance oversight.
• Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes.
• ServSafe certification or equivalent food handler certification (or ability to obtain).
• Ability to manage food cost, inventory, and ordering in a fast-paced kitchen.

Responsibilities

• Prepare and execute authentic Jamaican dishes such as jerk chicken, oxtail, and curry goat.
• Oversee daily kitchen operations, ensuring quality and presentation.
• Manage kitchen staff, including scheduling, training, and performance oversight.
• Monitor inventory and control food costs to minimize waste.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with ownership on menu development and specials.
• Maintain equipment and coordinate repairs as needed.

Skills

Authentic Jamaican cuisine

Kitchen management

Food cost management

Leadership

Food safety

Education

ServSafe certification

Job description

About the Role

Irie Ting Jamaican Grill LLC is looking for a passionate and experienced Jamaican Chef/Kitchen Manager to lead our kitchen in Richmond, VA! This is your chance to bring authentic Jamaican flavors to life while running a tight, high-energy kitchen operation. If you live and breathe jerk seasoning, curry, and island cuisine, we want you on our team!

Responsibilities

• Prepare and execute authentic Jamaican dishes including jerk chicken, oxtail, curry goat, rice and peas, and other traditional menu items
• Oversee daily kitchen operations, ensuring food quality, consistency, and presentation standards are met
• Manage kitchen staff, including scheduling, training, and performance oversight
• Monitor food inventory, place orders, and manage food cost controls to minimize waste
• Ensure full compliance with food safety, sanitation, and health code regulations
• Collaborate with ownership on menu development, specials, and seasonal offerings
• Maintain kitchen equipment and coordinate maintenance or repairs as needed

Requirements

• Proven experience preparing authentic Jamaican cuisine in a professional kitchen setting
• Prior kitchen management or lead cook experience required
• Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes
• ServSafe certification or equivalent food handler certification (or ability to obtain)
• Ability to manage, motivate, and lead a kitchen team in a fast-paced environment
• Solid understanding of food cost management, inventory control, and ordering
• Reliable, organized, and passionate about delivering an exceptional dining experience

About Us

Irie Ting Jamaican Grill LLC is Richmond, VA's go-to destination for bold, authentic Jamaican flavors made with love and island tradition. Our guests keep coming back for the rich, soul-satisfying dishes that transport them straight to the Caribbean. We're a tight-knit team that takes pride in our food, our culture, and the warm, welcoming vibe we bring to every plate.