Authentic Jamaican Chef & Kitchen Lead

Irie Ting Jamaican Grill LLC; Richmond (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Irie Ting Jamaican Grill LLC in Richmond, VA is seeking a passionate Jamaican Chef/Kitchen Manager to lead our high-energy kitchen and bring authentic island flavors to life. If you love jerk seasoning, curry, and island cuisine, you’ll fit right in.

You will oversee daily operations, manage and train staff, collaborate on menu development, and ensure top quality, safety, and cost controls in a fast-paced environment, while maintaining a warm, welcoming dining experience for guests.

Qualifications

• Proven experience preparing authentic Jamaican cuisine in a professional kitchen.
• Experience leading kitchen staff with scheduling, training, and performance oversight.
• Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes.
• ServSafe certification or equivalent food handler certification (or ability to obtain).
• Ability to manage food cost, inventory, and ordering in a fast-paced kitchen.

Responsibilities

• Prepare and execute authentic Jamaican dishes such as jerk chicken, oxtail, and curry goat.
• Oversee daily kitchen operations, ensuring quality and presentation.
• Manage kitchen staff, including scheduling, training, and performance oversight.
• Monitor inventory and control food costs to minimize waste.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with ownership on menu development and specials.
• Maintain equipment and coordinate repairs as needed.

Skills

Authentic Jamaican cuisine

Kitchen management

Food cost management

Leadership

Food safety

Education

ServSafe certification

Job description

Irie Ting Jamaican Grill LLC in Richmond, VA is seeking a passionate Jamaican Chef/Kitchen Manager to lead our high-energy kitchen and bring authentic island flavors to life. If you love jerk seasoning, curry, and island cuisine, you’ll fit right in.

You will oversee daily operations, manage and train staff, collaborate on menu development, and ensure top quality, safety, and cost controls in a fast-paced environment, while maintaining a warm, welcoming dining experience for guests.