Jacksonville Hilton Garden Inn: Breakfast Cook

Remington Hotels; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel in Jacksonville is seeking a skilled Line Cook to join their culinary team. The ideal candidate will have experience in a hotel or restaurant setting and a strong work ethic. Responsibilities include preparing menu items, training staff, and maintaining a clean work environment. If you thrive in a team-oriented atmosphere and are passionate about providing excellent dining experiences, this role is for you.

Qualifications

• 2 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Cooks.
• Set up work station with required tools, equipment, and supplies.

Skills

Teamwork

High work ethic

Education

Food handling certification

Job description

Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for other Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.

Qualifications

What we are looking for

• 2 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!