Cook

MCR Hotels; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hotel chain as a Cook at the Courtyard by Marriott Jacksonville Flagler Center. You will be responsible for preparing high-quality meals while ensuring cleanliness and compliance with health regulations. Ideal candidates possess strong communication skills and a positive attitude, with a desire to serve guests.

Qualifications

• Must be at least 18 years old.
• Ability to obtain Food Handlers Certification.

Responsibilities

• Prepares meals according to brand standards.
• Maintains cleanliness and organization of kitchen areas.
• Completes food preparations before restaurant opening.

Skills

Positive Attitude

Strong Communication Skills

Ability to Work in High-Demand Situations

Education

Food Handlers Certification

Job description

The Cook at the Courtyard by Marriott Jacksonville Flagler Center is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.

ESSENTIAL FUNCTIONS :

1. Prepares meals in accordance with brand standards and guidelines.
2. Complies with certification requirements applicable to the position, including Food Handlers Safety Training.
3. Maintains cleanliness and organization of all areas in accordance with State Board of Health regulations.
4. Completes necessary food and station preparations prior to restaurant opening to ensure prompt and efficient guest service during operating hours.
5. Knows the location and operation of all safety equipment.
6. Assists in storage and rotation of food items according to hotel procedures.
7. Ensures cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost efficiency and productivity.
8. Performs other duties as assigned.

MINIMUM QUALIFICATIONS :

1. Possesses a positive attitude and willingness to learn.
2. Able to obtain Food Handlers Certification.
3. Works well in high-demand situations.
4. Has strong communication skills.
5. Can read and convey information and ideas clearly.
6. Has a desire to serve all guests.
7. Must be at least 18 years old.

PREFERRED QUALIFICATIONS :

• Previous experience in a restaurant kitchen setting is preferred.