Jacks Monterey Busser

Portola Hotel & Spa at Monterey Bay; Monterey (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality company is seeking a Busser to support their team at a popular restaurant in Monterey, CA. The ideal candidate will possess strong customer service skills, a team-oriented attitude, and must be willing to work in a fast-paced environment. Required qualifications include a high school diploma and food safety certifications.

Qualifications

• 6 months of Food & Beverage experience required.
• Hospitality experience preferred.

Responsibilities

• Assisting Food Server in serving guests.
• Maintaining cleanliness of work areas and equipment.
• Refilling guest water glasses and coffee cups.

Skills

Detail oriented

Problem solving

Basic computer skills

Education

High School Diploma or equivalent

California Food Handlers / ServSafe Certification

State approved Certification Alcohol management

Job description

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Join to apply for the Jacks Monterey Busser role at Portola Hotel & Spa at Monterey Bay

JOB DESCRIPTION: The Jacks Monterey Bussers are responsible for assisting the Food Server in serving guests. They must have good communication skills, the ability to lift, pull and push moderate weight and be willing to work with urgency in a fast paced environment with continual customer contact.

The Essential Job Functions Of This Job Are

• Responsible for serving guests while complying with a sequence of customer service standards to positively impact the guests’ experience
• Ability to assume a pleasant and helpful attitude towards guests and fellow staff members
• Responsible for maintaining work areas and equipment clean
• Responsible for clearing, wiping down and setting tables with dishes, napkins, silverware, glassware and condiments for the next guest
• Assists serving staff in delivering food orders to tables
• Responsible for refilling guest water glasses and coffee cups
• Maintain sanitation, health and safety standards in work areas
• Complete food and beverage knowledge and be able to communicate in detail to guests
• Comply with the Company’s standards of conduct
• Assist bartenders with refilling ice bins, washing glassware, bussing dishes and replacing beverage products when scheduled as bar back
  
  

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

The Ideal Candidate Will

• Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.
• Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers.
• Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.
• Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests.
• Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs.
  
  

Additional Responsibilites

Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees.

Educational / Certification / License Requirements

High School Diploma or equivalent – Required

California Food Handlers / ServSafe Certification – Required

State approved Certification Alcohol management - Required

Required Knowledge, Skills, & Abilities

• Detail oriented and comfortable working in a fast-paced environment
• Ability to solve problems quickly.
• Basic computer and phone skills.
  
  

Previous Experienced Required

Minimum 6-months of Food & Beverage experience required; hospitality experience preferred.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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