J1- Line Cook

Salmon Falls Resort; Ketchikan (AK); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading resort in Ketchikan is seeking a dedicated Line Cook to join their culinary team. The ideal candidate will prepare food for various dining services, ensuring high standards of cleanliness and safety. This entry-level position offers full-time employment with opportunities to develop culinary skills. Candidates should be flexible with hours and possess a strong knowledge of cooking techniques and food safety standards.

Qualifications

• Ability to exert up to 50 pounds of force occasionally.
• Ability to stand during entire shift.
• Thorough knowledge of menus and preparation standards.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Prepare food for Banquets as per specifications.
• Follow hotel standard recipes for all foods.

Skills

Culinary experience

Knowledge of menus

Cooking techniques

Education

High School diploma or equivalent

Job description

Join to apply for the J1- Line Cook role at Salmon Falls Resort

Compensation Type: Hourly

Overview

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining high standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to the restaurant opening to ensure prompt and efficient service during operating hours.
• Prepare and display buffet food items according to hotel standards.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
• Maintain a clean and sanitary environment with proper handling, storage, and sanitation.
• Prepare food for Banquets as per specifications on Banquet Event Orders.
• Prepare and serve food for the Employee Cafeteria as directed by the Chef or Kitchen Supervisor.
• Follow hotel standard recipes for all foods; prepare specials under supervision.
• Break down buffets and kitchen line, storing food and equipment properly after each meal.
• Work banquet food station as scheduled.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits to prevent injury.
• Use Production Charts as specified by hotel standards.
• Support any kitchen position as needed.
• Follow all Health Department and company regulations regarding food, storage, and safety standards.
• Operate and maintain cleanliness of all kitchen equipment.
• Maintain a "Clean As You Go" policy.
• Assist in storage and rotation of food items according to procedures.
• Sign keys out and back in under supervision as needed.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Culinary experience required.
• Flexible with long hours sometimes required.
• Ability to exert up to 50 pounds of force occasionally, and 20 pounds frequently or constantly.
• Ability to stand during entire shift.
• Ability to withstand temperature variations.
• Thorough knowledge of menus and preparation standards.
• Proficiency in cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking.
• Knowledge of herbs and spices and their proper use.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management
• Industries: Restaurants