Italian Prep Cook: Panini, Pizza & Desserts

Eataly; New York (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Job summary

Eataly is the world’s largest artisanal Italian food and beverage marketplace. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads.

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates and desserts. Availability to work onsite with evenings, weekends, and holidays and ability to lift up to 50

Qualifications

• 1+ year of kitchen experience.
• Basic math skills.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• High school diploma or equivalent preferred.

Responsibilities

• Washes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts.
• Cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.
• Prepares pizza alla pala, panini and dessert according to specific recipes.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations.

Skills

Kitchen experience

Math skills

Knife skills

Dexterity

Education

High school diploma or equivalent

Tools

Stand mixers

Ovens

Torches

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads.

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates and desserts. Availability to work onsite with evenings, weekends, and holidays and ability to lift up to 50