Island Bar Sous Chef - Lead Culinary Experience

Tommy Bahama; Winter Park (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Team member discounts

Job summary

Tommy Bahama in Winter Park, FL is seeking a kitchen-focused role within our island-inspired restaurant concept. You will deliver exceptional culinary experiences, model leadership through motivation and clear communication, and foster a hands-on learning environment for team members in cooking techniques, knife skills, time management and accountability.

The position emphasizes adherence to safety and sanitation programs across local, state, and federal guidelines, while also managing kitchen

Qualifications

• Lead by example through motivation, support and communication.
• Focus on proper cooking techniques, knife skills, time management and accountability.

Responsibilities

• Responsible for delivering exceptional culinary experiences to guests while following company policies, procedures, and standards.
• Lead by example through motivation, support and communication.
• Develop and promote a nurturing learning environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.
• Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests.
• Manage kitchen expenses ensuring budgetary compliance as requested.

Job description

Tommy Bahama in Winter Park, FL is seeking a kitchen-focused role within our island-inspired restaurant concept. You will deliver exceptional culinary experiences, model leadership through motivation and clear communication, and foster a hands-on learning environment for team members in cooking techniques, knife skills, time management and accountability.

The position emphasizes adherence to safety and sanitation programs across local, state, and federal guidelines, while also managing kitchen