IRD/Banquet Cook 2

fourseasons; Philadelphia (Philadelphia County); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Excellent training and career growth

Complimentary room nights

Complimentary meals during shifts

Uniforms and dry cleaning provided

Medical, Dental, Vision coverage

Parking and SEPTA access

City Fitness membership

Job summary

Four Seasons Hotel Philadelphia is seeking a Cook II to prepare high-quality menu items for Banquet and In-Room Dining, upholding our standards for food quality, presentation, sanitation, and safety. This role sits within the Culinary team and reports to the Sous Chef and Executive Chef.

The position requires prior experience in a hotel or high-volume kitchen, strong knowledge of sanitation, and the ability to work efficiently in a fast-paced environment.

Qualifications

• Previous experience in a hotel, restaurant, banquet, or high-volume culinary operation preferred.
• Knowledge of food preparation techniques, sanitation, and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Support banquet and In-Room Dining production for breakfast, lunch, and dinner service.
• Complete daily mise en place and maintain organized workstations.
• Monitor food quality, freshness, and proper storage procedures.
• Operate and maintain kitchen equipment safely and efficiently.
• Minimize food waste while supporting food cost controls.
• Maintain a clean, safe, and sanitary kitchen environment.
• Collaborate professionally with culinary team members and leaders.

Skills

Hotel kitchen experience

Food prep techniques

Fast-paced environment

Attention to detail

Flexible availability

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The Cook II is responsible for preparing high-quality menu items for Banquet and In-Room Dining operations while maintaining Four Seasons standards for food quality, presentation, sanitation, and safety. This role is part of the Culinary team and reports to the Sous Chef and Executive Chef.

What You Will Do

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Support banquet and In-Room Dining production for breakfast, lunch, and dinner service.
• Complete daily mise en place and maintain organized workstations.
• Monitor food quality, freshness, and proper storage procedures.
• Operate and maintain kitchen equipment safely and efficiently.
• Minimize food waste while supporting food cost controls.
• Maintain a clean, safe, and sanitary kitchen environment.
• Collaborate professionally with culinary team members and leaders.

What You Bring

• Previous experience in a hotel, restaurant, banquet, or high-volume culinary operation preferred.
• Knowledge of food preparation techniques, sanitation, and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within the organization
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided

Discounted

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

Schedule & Hours

• Full-time availability
• Hours may include mornings, evenings, weekends, and holidays based on business needs

Candidates must have valid work authorization for the U.S.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Aff... Four Seasons is an Equal Opportunity, ...