Inventory Supervisor: Lead Cycle Counts & Traceability

Harbor Foodservice of Seattle LLC

Kent (WA)

On-site

USD 71,000 - 75,000

Full time

8 days ago

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Benefits offered by this job

Paid vacation
Medical, dental, vision insurance
401(k) retirement plan with employer 4
Employee Assistance Program

Job summary

Harbor Foodservice of Seattle LLC is seeking an Inventory Supervisor to safeguard accuracy across all warehouse temperature zones. You will lead cycle counts, investigate discrepancies, and ensure proper location control while supporting program accounts and vendor compliance.

Strong data analysis and leadership are key in driving improvements and accurate financial reporting. Join a team focused on efficiency, traceability, and service levels, with opportunities to optimize inventory processes

Qualifications

  • 3–5 years of experience in inventory control, warehouse operations, or supply chain.
  • Experience with multi-temperature food distribution.
  • Knowledge of lot/date control and traceability requirements.
  • Ability to pass a drug test and background check.

Responsibilities

  • Own inventory accuracy across all temperature zones.
  • Lead cycle count programs, reconciliations, and variance resolution.
  • Investigate shorts, damages, and discrepancies with root-cause analysis.
  • Ensure proper location control, slotting integrity, and product identification.
  • Maintain inventory accuracy to support order fulfilment and financial reporting.
  • Support program sales accounts with specific inventory management requirements.
  • Manage product checks for quality.
  • Work with Procurement and vendors on discrepancies.
  • Manage receiving inspections.
  • Oversee OS&D processes.
  • Track and report inventory KPIs (accuracy, adjustments, shorts, write-offs).
  • Identify trends and implement corrective actions.

Skills

Inventory management
Data analysis
Leadership
Root-cause analysis
Communication

Education

High school diploma or equivalent

Tools

WMS software

Job description

Harbor Foodservice of Seattle LLC is seeking an Inventory Supervisor to safeguard accuracy across all warehouse temperature zones. You will lead cycle counts, investigate discrepancies, and ensure proper location control while supporting program accounts and vendor compliance.

Strong data analysis and leadership are key in driving improvements and accurate financial reporting. Join a team focused on efficiency, traceability, and service levels, with opportunities to optimize inventory processes

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