Inventory/Storeroom Worker

Missouri Baptist Medical Center; St. Louis (MO); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plan

Paid Time Off

Tuition assistance

Job summary

Missouri Baptist Medical Center in St. Louis County is seeking an Inventory/Storeroom Worker to support the Food and Nutrition Services team.

The role involves receiving and storing food and non-food items, fulfilling requisitions, and maintaining accurate stock levels in a fast-paced hospital setting. The position requires 2 years of related experience and a High School Diploma or GED, with certification for motorized equipment and adherence to safety standards.

Qualifications

• 2 years of experience in inventory/ storeroom or related role preferred.
• Knowledge of food handling guidelines and safety practices is a plus.

Responsibilities

• Receives, inspects, and moves raw food products and non-food supplies within the storeroom and production areas.
• Fills requisitions from departments and ensures timely delivery of items throughout the hospital.
• Orders raw food products and supplies via computerized systems; performs inventory counts and reconciliations.
• Maintains storerooms, coolers, freezers, and related storage areas in a clean and sanitary condition.
• Follows HACCP, FSMA, and food code regulations and uses motorized equipment safely with proper certification.

Education

High School Diploma or GED

Job description

Daily Pay Available!

• Full Time/40 hours a week
• 4:00AM to 12:30PM
• NO WEEKENDS
• Holiday Rotation

Additional Information About The Role

Daily Pay Available!

Looking for a fulfilling job that lets you help patients in need? Look no further than Missouri Baptist Medical Center! We're currently seeking an Inventory/Storeroom Worker to join our team!. Join us in our mission to provide quality care and make a difference in our patients' lives.

• Full Time/40 hours a week
• 4:00AM to 12:30PM
• NO WEEKENDS
• Holiday Rotation

Overview

Missouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children’s Hospital.

Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St. Louis metro area.

The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Our licensed clinical dieticians provide medical nutrition therapy to both inpatients and outpatients as it relates to their personal medical needs. The department's patient services, production and retail teams work to deliver a variety of food offerings on a daily basis that are nutritionally balanced, healthy, flavorful and fresh for the hospital's patients, employees and visitors.

Role Purpose

Performs a variety of food service inventory functions, including receipt and distribution of raw products/materials, storage of food, inventory maintenance, ordering and security, unloading trailers/pallets of incoming deliveries. This position must adhere to quality control standards, HACCP (Hazard Analysis Critical Control Points) procedures, food code regulations, and FSMA (Food Safety Modernization Act) guidelines as determined by the Manager. This position uses motorized equipment such as a pallet jack and pallet stacker and requires certification for these pieces of equipment.

Responsibilities

• Receives, inspects, moves raw food products and non-food supplies from warehouse/storeroom to production locations as well as moving product to delivery/distribution points while utilizing motorized equipment and following safe food handling guidelines.
• Provides food and non-food supplies by accurately filling requisitions from various departments throughout the hospital and satellite areas.
• Orders raw food products, paper products, chemicals, and various other supplies through computerized ordering system(s). Performs inventory counts, reconciles, and makes visual checks of on-hand materials.
• Maintains inventory for storerooms, kitchen coolers and freezers.
• Maintains clean, sanitary, and orderly work areas such as the storeroom, coolers, freezers and all storage areas and transporting devices. Demonstrates knowledge of all safety processes, food code regulations, HACCP guidelines, and FSMA guidelines.

Experience

Minimum Requirements

2 years

Supervisor Experience

No Experience

Education

• High School Diploma or GED

Benefits And Legal Statement

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

BJC Total Rewards

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

To Learn More, Go To Our Benefits Summary.

• Not all benefits apply to all jobs

Equal Opportunity Employer