Inventory Receiving Clerk- CNP

FOOD SERVICES; San Juan (TX); On-site; USD 27,000 - 32,000; Full time

Job summary

Pharr-San Juan-Alamo ISD FOOD SERVICES in San Juan, Texas is seeking an Inventory Receiving Clerk. The role focuses on receiving, storage, and inventory control for the district’s food service program, ensuring sanitation and safety standards.

This position reports to the Director in the Child Nutrition department and requires HS diploma or GED. Responsibilities include data entry for receipts and transfers, vendor coordination, and maintaining cost-conscious operations, with some forklift

Qualifications

• High school diploma or GED is required.
• Good language skills and high sanitation standards are expected.
• Background in receiving inventory and ability to transmit information clearly.
• Knowledge of computers is required; forklift experience preferred.
• Food service background is preferred.

Responsibilities

• Responsible for receiving, handling, and storage of all products at the warehouse.
• Assist and direct all inventory procedures.
• Promote and maintain high standards of sanitation in warehouse.
• Input all data of receipts and transfers for the warehouse.
• Maintain a cost-conscious attitude in the daily function of the Child Nutrition Department.
• Check menus for necessary changes 2 weeks ahead of production.
• Perform necessary phone quotes on food service items not on bid.
• Contact all vendors for food items needs according to menu.
• Create merchandise order guides.

Skills

Language skills

Sanitation standards

Inventory receiving

Oral and written communication

Computer knowledge

Forklift operation

Education

High school diploma or GED

Tools

Forklift operation

Job description

Starting Date: Immediately

Job Description

CNP - Inventory Receiving Clerk

Reports to:

Director

Department:

Child Nutrition

Pay Grade

CA 2 @ 226 days

Funding Source:

Qualifications

Primary Purpose:

To operate a department which meets or exceeds standards set forth by federal, state, and local regulatory

agencies, and to perform with skill multiple tasks necessary to operate a department in which nutritious,

attractive, and satisfying meals are prepared and served under high standards of sanitation and safety to all

students.

Education/Certification:

High school diploma or GED

Special Knowledge/Skills:

Good language skills High standards of sanitation Background in receiving inventory Ability to transmit information and knowledge to others in oral and written communication Knowledge of computers required Ability to operate forklift preferred

Experience:

Food Service background, preferred

Such alternatives to the above qualifications as the Board of Trustees may find appropriate and acceptable

PSJA Leadership Skills and Expectations

In PSJA ISD, we hire individuals who are expected to embody the Spirit of PSJA and demonstrate these characteristics as they lead others.

Positive Engagement

Welcomes staff, students, parents, and community as honored members at the district table

Builds relationships - Builds positive, trusting relationships through frequent interactions which demonstrate care and interest in well-being of all stakeholders

Exhibits professionalism - Exhibits awareness and reflection to manage emotions and engage in continuous personal growth

Models ethics - Exemplifies the values and priorities of the district through consistent actions and service to stakeholders

Communicates effectively- Maintains open lines of two-way communication with staff, students, parents, and community to receive input and provide information for engagement with district vision

Student-centered Excellence

Holds vision and expectations for success for all students and all staff

Demonstrates expertise - Possesses up-to-date knowledge and skills to perform organizational role at a high level of competence

Establishes shared vision - Articulates the school’s mission to the community and solicits support in making that mission become a reality

Implements plans- Works with all stakeholders to implement vision by establishing goal, monitoring progress, and providing resources

Expects results - Pursues exceptional results for all students by holding self and others accountable and driving for continuous improvement

Joint Empowerment

Develops and empowers individuals and teams for effective action

Promotes collaboration - Designs organizational structures to promote collaboration and teamwork for distributed leadership throughout the district

Inspires Action - Motivates others to take responsible risks and perform at their highest level to support district vision and goals

Builds capacity - Provides opportunities for growth to ensure all staff build capacity to support district goals

Develops leaders - Identifies, develops, and places future leaders through rigorous processes and strategic leadership assignments

Maintains district at the forefront of educational service providers

Scans Environment - Analyzes and applies understanding of internal organization and external environment to assess and respond to the district’s future advancement

Manages change - Demonstrates courage, initiative, and perseverance in bringing about meaningful change to support the shared vision

Champions solutions - Challenges the status quo by collaboratively exploring new and better ways of doing things

Acknowledges outcomes - Creates a positive environment for growth by celebrating success and learning from failure

Technical Skills, Responsibilities and Duties

In PSJA ISD, we hire individuals who demonstrate excellence in these technical areas as they lead others

Major Responsibilities and Duties:

• Responsible for receiving, handling, and storage of all products at the warehouse.
• Assist and direct all inventory procedures.
• Promote and maintain high standards of sanitation in warehouse.
• Input all data of receipts and transfers for the warehouse.
• Maintain a cost-conscious attitude in the daily function of the Child Nutrition Department.
• Check menus for necessary changes 2 weeks ahead of production.
• Perform necessary phone quotes on food service items not on bid.
• Contact all vendors for food items needs according to menu.
• Create merchandise order guides.

Supervisory Responsibilities:

None.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used:

Standard office equipment including personal computer and peripherals; multi-line phone system

Posture:

Continuous sitting

Motion:

Repetitive hand motions including reaching. Frequent keyboarding and use of mouse.

Lifting:

Occasional light lifting and carrying (less than 15 pounds)

Environment:

Reception desk in the administrative/central office

Mental Demands:

Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Reviewed by Date

Inventory Receiving Clerk- CNP

Pharr-San Juan-Alamo ISD FOOD SERVICES - San Juan, Texas Open in Google Maps

This job is also posted in Pharr-San Juan-Alamo ISD

Position Type: Full-Time

Salary: $26,849 to $32,345 Per Year

Job Requirements

• Citizenship, residency or work visa required