Inventory Receiver – Perishables & Quality Control

SUSHISAMBA Los Angeles; West Hollywood (CA); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Healthcare contributions

Staff dining discount

Training and career growth

Holiday parties

Free daily staff meals

Employee events

Assistance program 24/7

Job summary

SUSHISAMBA Los Angeles is opening a new opening in West Hollywood and seeks an experienced Receiver to join the team. The role focuses on receiving deliveries, verifying order quantities and quality, maintaining first-in-first-out stock rotation, and communicating shortages to Purchasing.

Prior restaurant/hotel experience is preferred. We offer competitive hourly pay, training, and employee benefits including healthcare options and staff dining discounts.

Qualifications

• Intermediate English spoken and reading skills.
• Flexible hours.
• Basic product knowledge.
• Experience in related field (Restaurants or Hotels) preferred but not mandatory.
• Basic Manual Handling knowledge.

Responsibilities

• Check Weight/Quantity against purchase orders and delivery notes to ensure correct items are delivered.
• Check Quality/Specification when accepting deliveries.
• Ensure stock rotation with first in, first out for perishables; keep areas clean and hazard-free.
• Return/Reject products that are incorrect, faulty, or below standard.
• Communicate shortages or non-deliveries to operational teams; elevate major issues to Purchasing Manager.
• Raise purchase requests based on par stocks to ensure continuity of supply (Chemicals).
• Post delivery notes and invoices into purchasing system for proper charging.

Skills

Intermediate English

Flexible hours

Product knowledge

Restaurant/Hotel experience

Manual handling

Job description

SUSHISAMBA Los Angeles is opening a new opening in West Hollywood and seeks an experienced Receiver to join the team. The role focuses on receiving deliveries, verifying order quantities and quality, maintaining first-in-first-out stock rotation, and communicating shortages to Purchasing.

Prior restaurant/hotel experience is preferred. We offer competitive hourly pay, training, and employee benefits including healthcare options and staff dining discounts.