Inventory Integrity Specialist

Fontainbleau; Las Vegas (NV); Hybrid; USD 30,000 - 33,000; Full time

Job summary

Fontainebleau Las Vegas is seeking an Inventory Control Specialist to maintain accuracy of inventory by verifying inbound and outbound orders in the warehouse management system. You will ensure receivers and transactions are reflected accurately while upholding our policies and safety standards.

This role requires strong attention to detail, data analysis, and collaboration with kitchens, restaurants, and departments to support efficient operations.

Qualifications

• High School Diploma or equivalent required.
• Six months general clerical and inventory record keeping experience.
• Strong organizational skills with the ability to handle multiple tasks at once.
• Professional verbal and written communication skills.
• Advanced computer skills in MS Office, inventory software, and databases.
• Ability to analyze large amounts of data and compile detailed reports.

Responsibilities

• Receive and validate purchase orders into the warehouse management system as product is delivered.
• Process transactions for inventory departing the warehouse and allocate the corresponding charges to the requesting departments.
• Update cost transfer transactions between production kitchens, restaurants, and/or departments.
• Adhere to the daily cycle count schedule for the main warehouses to execute inventory validation and address initial variance research steps.
• Assist management with all other monthly cycle counts executed across the property.

Skills

Organizational skills

Verbal and written communication

Analytical skills

Team player

Education

High School Diploma or equivalent

Tools

MS Office

Inventory software

Databases

Job description

Fontainebleau Las Vegas is seeking an Inventory Control Specialist to maintain accuracy of inventory by verifying inbound and outbound orders in the warehouse management system. You will ensure receivers and transactions are reflected accurately while upholding our policies and safety standards.

This role requires strong attention to detail, data analysis, and collaboration with kitchens, restaurants, and departments to support efficient operations.