Inventory Control Specialist: Cycle Counts & Forklift Ops

Charcuterie Artisans

Burrillville (RI)

On-site

USD 25,000 - 34,000

Full time

5 days ago
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Job summary

Charcuterie Artisans is seeking an Inventory Control Associate in Burrillville, RI. The role focuses on accurate cycle counts, bin audits, and reporting discrepancies while partnering with warehouse teams to uphold inventory controls.

The position requires attention to detail, forklift certification, and familiarity with ERP systems. Typical schedule is Mon-Fri 6am-2:30pm with occasional Saturdays, in a cold storage environment.

Qualifications

  • High school diploma or GED required.
  • Forklift certification required.
  • 1 year in a warehouse or inventory-support role preferred.
  • Willingness to learn ERP system usage and data procedures.

Responsibilities

  • Conduct cycle counts and assist with routine inventory audits.
  • Support labeling and bin maintenance activities.
  • Verify product locations and report discrepancies to inventory leadership.
  • Assist with count documentation, document retention, and year end inventory.
  • Operate forklifts and handheld barcode scanners.
  • Maintain organization of inventory and staging locations to drive accuracy.
  • Learn and apply inventory best practices and SOPs under guidance.
  • Communicate clearly with materials and receiving teams as needed.
  • Other duties as assigned.

Skills

Attention to detail
Barcode scanners
Excel data handling
Follow instructions
Forklift certification
ERP system usage

Education

High school diploma or GED
1 year warehouse experience preferred

Tools

Handheld devices

Job description

Charcuterie Artisans is seeking an Inventory Control Associate in Burrillville, RI. The role focuses on accurate cycle counts, bin audits, and reporting discrepancies while partnering with warehouse teams to uphold inventory controls.

The position requires attention to detail, forklift certification, and familiarity with ERP systems. Typical schedule is Mon-Fri 6am-2:30pm with occasional Saturdays, in a cold storage environment.

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