Inventory Control Specialist - Cold Warehouse Ops

Gold Star Foods; Pendergrass (GA); On-site; USD 22,000 - 31,000; Full time

Job summary

Gold Star Foods is seeking an Inventory Control Clerk in Georgia to support the warehouse team. The role focuses on accurate cycle counts, driver check-ins, returns handling, and maintaining dock cleanliness and security.

You will work with the IC Supervisor to resolve discrepancies, run daily PO audits, and ensure inventory accuracy in a fast-paced environment while following safety policies and food-safe procedures.

Qualifications

• High School Diploma or equivalent required.
• 2 years prior warehousing inventory experience with administrative skills.
• Willing to work overtime when needed.
• Proficient with MS Word, Excel and Outlook.
• Able to operate multiple MHE and handle cold environments.

Responsibilities

• Performs cycle counts and posts totals to inventory records.
• Checks in drivers and matches paperwork with product.
• Manages inventory returns and directs proper placement of product.
• Keeps dock area clean, secure, and organized.
• Follows cycle count schedules and audits inventory variance.
• Investigates discrepancies and supports PO audits daily.
• Supports recalls, allocations, and proper rotation (FIFO/FEFO).
• Audits inbound/outbound shipments against PO and invoices.
• Inspects incoming products for quality and labeling standards.
• Maintains food-safe storage across dry/refrigerated/frozen areas.

Skills

Overtime willingness

Multi-tasking

Organizational skills

Fast-paced environment

Detail oriented

MS Office proficiency

Cold environment tolerance

Self-management

Math skills

Safety-conscious

Education

High School Diploma or equivalent

2 years warehousing inventory experience with admin skills

Tools

Forklift

Order Picker

Pallet Jack

MS Office

Job description

Gold Star Foods is seeking an Inventory Control Clerk in Georgia to support the warehouse team. The role focuses on accurate cycle counts, driver check-ins, returns handling, and maintaining dock cleanliness and security.

You will work with the IC Supervisor to resolve discrepancies, run daily PO audits, and ensure inventory accuracy in a fast-paced environment while following safety policies and food-safe procedures.