Inventory Control Specialist - 1st Shift

Cacique Foods, LLC.; Amarillo (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Parental leave

Vacation & sick time off

HSAs & FSAs

Employee Assistance Program (EAP)

Supplemental health and disability

Pet insurance

Adoption assistance

Job summary

Cacique Foods, LLC. in Amarillo, TX is seeking an Inventory Specialist to maintain accurate records, support uninterrupted production, and uphold food safety and quality standards in a fast-paced manufacturing environment.

You will manage ERP/WMS inventory, perform cycle counts, coordinate material availability with production, and generate reports to identify optimization opportunities while adhering to GMP and traceability requirements.

Qualifications

• Associate's or Bachelor's degree in supply chain, logistics, business, or related field preferred.
• 3+ years of inventory control experience in food manufacturing, CPG, distribution, or other regulated environments.
• Experience using ERP and warehouse management systems such as SAP, Oracle, NetSuite, or similar platforms.
• Strong knowledge of inventory accuracy, cycle counting, reconciliation, FIFO/FEFO, and lot control practices.
• Understanding of food safety requirements, GMPs, HACCP, SQF, FDA regulations, and traceability processes.
• Advanced analytical, problem-solving, and organizational skills.
• High attention to detail with a commitment to accuracy.
• Proficiency with Microsoft Excel and inventory reporting tools.

Responsibilities

• Maintain accurate inventory records within ERP and warehouse management systems to support operational efficiency and inventory integrity.
• Perform daily, weekly, and periodic cycle counts while investigating discrepancies to improve inventory accuracy and reduce product loss.
• Coordinate raw material, packaging, and finished goods availability with production schedules to ensure uninterrupted manufacturing operations.
• Issue, stage, and replenish materials for production lines, helping teams meet productivity and customer demand goals.
• Verify incoming materials against purchase orders and specifications while supporting accurate receiving and shipping processes.
• Track lot codes, expiration dates, and FIFO/FEFO requirements to maintain product traceability and recall readiness.
• Support food safety, quality, and regulatory compliance by maintaining accurate documentation and audit-ready inventory records.
• Generate inventory reports, analyze trends, and collaborate with cross-functional teams to identify opportunities for process improvement and waste reduction.

Skills

Inventory control

Cycle counting

FIFO/FEFO

Lot control

Food safety & GMPs

Excel

Traceability

Analytical thinking

Attention to detail

Education

Associate's or Bachelor's degree in supply chain, Logistics, Business, or related field

Tools

SAP

Oracle

NetSuite

Job description

Join a team that plays to win. Here, craftsmanship, innovation, safety, and excellence come together on every shift to make authentic, high-quality foods families know and love. With advanced technology, world-class quality standards, and a commitment to investing in the people who make it happen, you'll be part of a company that's rooted in tradition and built for what's next.

At Cacique Foods, our products start with the people who keep materials, ingredients, and finished goods moving efficiently throughout the operation. As an Inventory Specialist, your work ensures accurate inventory records, supports uninterrupted production, minimizes waste, and helps maintain the highest food safety and quality standards. You'll thrive in a fast-paced manufacturing environment where teamwork, accountability, and continuous improvement drive success.

Ready to make a real impact and help deliver authentic flavors to every table? Join us and be part of something bigger.

Start Your Next Chapter at Cacique

How You'll Make an Impact

• Maintain accurate inventory records within ERP and warehouse management systems to support operational efficiency and inventory integrity.
• Perform daily, weekly, and periodic cycle counts while investigating discrepancies to improve inventory accuracy and reduce product loss.
• Coordinate raw material, packaging, and finished goods availability with production schedules to ensure uninterrupted manufacturing operations.
• Issue, stage, and replenish materials for production lines, helping teams meet productivity and customer demand goals.
• Verify incoming materials against purchase orders and specifications while supporting accurate receiving and shipping processes.
• Track lot codes, expiration dates, and FIFO/FEFO requirements to maintain product traceability and recall readiness.
• Support food safety, quality, and regulatory compliance by maintaining accurate documentation and audit-ready inventory records.
• Generate inventory reports, analyze trends, and collaborate with cross-functional teams to identify opportunities for process improvement and waste reduction.

Show Up Ready

Operations run across day, evening, and overnight hours to keep production moving.

Shift Time: 8 - 5:00pm

Schedule: Monday-Friday, with occasional weekends, overtime, and flexible hours as required to support production and inventory operations.

Benefits For Your Journey - Fuel Your Well-Being

Performance bonus opportunities!

• Medical, dental, and vision coverage
• 401(k) with 100% company match (up to 5%)
• Parental leave
• Vacation & sick time off
• Health Savings Account (HSA) and Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Supplemental health and disability insurance options
• Pet insurance
• Adoption assistance

What You Bring to the Team

• Associate's or bachelor's degree in supply chain, Logistics, Business, or related field preferred
• 3+ years of inventory control experience in food manufacturing, CPG, distribution, or other regulated environments
• Experience using ERP and warehouse management systems such as SAP, Oracle, NetSuite, or similar platforms
• Strong knowledge of inventory accuracy, cycle counting, reconciliation, FIFO/FEFO, and lot control practices
• Understanding of food safety requirements, GMPs, HACCP, SQF, FDA regulations, and traceability processes
• Advanced analytical, problem-solving, and organizational skills
• High attention to detail with a commitment to accuracy
• Proficiency with Microsoft Excel and inventory reporting tools
• Experience in temperature-controlled, refrigerated, or perishable goods environments preferred
• Lean Manufacturing and/or Six Sigma exposure preferred
• Forklift certification preferred, where applicable
• Ability to safely lift up to 50 pounds and work in warehouse, production, and refrigerated environments