Inventory Control Lead: Food Quality & Warehouse Leader

CIBUS Fresh; Noblesville (IN); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Holidays

401(k) with Company Match

Weekly Paid

Career Advancement Opportunities

Job summary

CIBUS Fresh in Noblesville, IN is seeking an Inventory Control Supervisor to lead daily inventory, ensure quality, and drive continuous improvement across receiving, warehousing, and shipping. You will mentor staff, coordinate counts, and partner with Buyers and leadership to optimize operation efficiency.

The successful candidate has at least 5 years in fresh produce, 3 years in leadership, and strong experience with Produce Pro and Excel.

Qualifications

• High school diploma or GED required.
• 5+ years' experience with fresh fruits/vegetables.
• 3+ years leadership/supervisory experience preferred.

Responsibilities

• Lead daily Inventory Control Associates and assign tasks.
• Train and mentor on inventory procedures and Produce Pro.
• Perform hands-on inventory, receiving, put-away, and shipping.
• Communicate performance and needs to Warehouse Supervisor.
• Oversee counts, cycle counts, and audits.
• Ensure accuracy of inventory records and slot locations.
• Generate regular inventory and quality reports for leadership.
• Monitor quality throughout receiving, warehousing, and shipping.
• Ensure compliance with USDA, FDA and SQF requirements.
• Drive continuous improvement and corrective actions (CAPA).

Skills

Intellectual horsepower

Relationship management

Innovative thinking

Listening skills

Complex problem solving

Organized & detail oriented

Multi-tasking

English proficiency

Education

High school diploma or GED

Tools

Produce Pro

Microsoft Excel

Email systems

Job description

CIBUS Fresh in Noblesville, IN is seeking an Inventory Control Supervisor to lead daily inventory, ensure quality, and drive continuous improvement across receiving, warehousing, and shipping. You will mentor staff, coordinate counts, and partner with Buyers and leadership to optimize operation efficiency.

The successful candidate has at least 5 years in fresh produce, 3 years in leadership, and strong experience with Produce Pro and Excel.