Inventory Control Lead

Performance Foodservice; Brockton (MA); In loco; USD 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

Performance Food Group in Brockton, MA is seeking anInventory Clerk to oversee the inventory crew and maintain accurate records of materials, equipment, and merchandise. You will verify counts, post totals, and investigate discrepancies while ensuring timely communication with drivers, vendors, and coworkers.

The role requires a High School Diploma or GED and forklift experience, with a focus on reducing spoilage and maintaining optimal stock levels.

Competenze

• High School Diploma or GED or equivalent experience required.
• Forklift experience strongly preferred.
• Proven accuracy and attention to detail in inventory tasks.

Mansioni

• Oversees and provides guidance to the inventory crew under direction of manager/supervisor.
• Compiles and maintains records of quantity, type, and value of material, property, equipment, merchandise, or supplies.
• Counts material, property, equipment, merchandise, or supplies and posts totals to inventory/property records.
• Verifies record computations against physical count of inventory and adjusts errors in computation or count, or investigates and reports reasons for discrepancies.
• Responsible for checking in Delivery Drivers, inspecting all returning trailers, verifying returned goods and damaged products and re-entering goods into inventory.
• Handles all matters relating to inventory control, checking quality of designated product, taking daily inventory on produce and product spoiled.
• Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner.
• Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
• Perform assigned duties efficiently to reduce spoilage and positively contribute to profit margin.
• Check quality of produce and ensure poor quality product is removed before any customer purchases.
• Maintain appropriate inventory level on a daily basis.
• Sort through pallets for bad product.
• Repack produce in a timely and efficient manner to reduce spoilage and lost inventory.
• Provide oversight, direction and input on work performed by associates in assigned area.
• Provide backup support to management.
• Performs other related duties as assigned.

Conoscenze

Inventory control

Forklift operation

Attention to detail

Formazione

High School Diploma/GED

Descrizione del lavoro

Company Description:

PFG Specialty is a family of premium, center of the plate processing companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, Wisconsin, and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.

Job Description:

• Oversees and provides guidance to the inventory crew under direction of manager/supervisor.


• Compiles and maintains records of quantity, type, and value of material, property, equipment, merchandise, or supplies.


• Counts material, property, equipment, merchandise, or supplies and posts totals to inventory/property records.


• Verifies record computations against physical count of inventory and adjusts errors in computation or count, or investigates and reports reasons for discrepancies.


• Responsible for checking in Delivery Drivers, inspecting all returning trailers, verifying returned goods and damaged products and re-entering goods into inventory.


• Handles all matters relating to inventory control, checking quality of designated product, taking daily inventory on produce and product spoiled.


• Answers questions and solves inventory control issues based on extensive inventory control and company specific knowledge.


• May assist with training.


• Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner.


• Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.


• Perform assigned duties efficiently to reduce spoilage and positively contribute to profit margin.


• Check quality of produce and ensure poor quality product is removed before any customer purchases.


• Maintain appropriate inventory level on a daily basis.


• Sort through pallets for bad product.


• Repack produce in a timely and efficient manner to reduce spoilage and lost inventory.


• Provide oversight, direction and input on work performed by associates in assigned area.


• Provide backup support to management.


• Performs other related duties as assigned.

Qualifications:

• High School Diploma/GED or Equivalent Experience:


• Forklift experience

Preferred qualifications:

• Accounting related courses:


• 3 - 5 years of experience

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the \"Company\") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the \"EEO is the Law\" poster and supplement; and (3) the Pay Transparency Policy Statement.