Inventory Control Clerk

Allen Brothers 1893; Richmond (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid Vacations

Health Benefits

Job summary

Allen Brothers is seeking an Inventory Control Specialist to ensure accurate inventory records and cycle counts. You’ll analyze data, report findings, and support perpetual inventory initiatives in a warehouse environment.

The role requires experience with WMS systems, Canopy, and strong math and communication skills. The team values accuracy, reliability, and flexibility in a fast-paced setting.

Qualifications

• Strong math, reading, and analytical/problem-solving skills.
• Ability to work independently or in a team.
• Attention to detail and solid judgment.

Responsibilities

• Maintain accurate inventory records and systems.
• Assist in perpetual inventory development and implementation.
• Coordinate cycle counts as scheduled.
• Label products correctly and maintain units of measure.
• Train staff on processes to ensure compliance.
• Assist with physical inventories as scheduled or requested.
• Compile reports and analyze inventory control results.
• Monitor databases to support reporting and analysis.
• Learn Canopy system and generate required reports.

Skills

Math skills

Analytical thinking

Attention to detail

Communication

Teamwork

Tools

MS Office

WMS software

Canopy system

Job description

Allen Brothers Commitment To Excellence Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

Allen Brothers Commitment To Excellence Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

The Elite Brand Since 1893 Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Position Summary:

Responsible for ensuring inventory control processes are accurately followed and reported. Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.

Schedule:

• Monday–Friday, 6:00 AM to 2:30 PM
• Overtime as required

What you’ll do:

• Responsible for maintaining accurate inventory records.
• Assist in development and implementation of perpetual inventory.
• Coordinates cycle counts as scheduled.
• Ensure the correct use of units of measure and maintain proper labeling on all products.
• Train personnel in necessary processes to ensure compliance.
• Help with completing physical inventory as scheduled or as requested by management.
• Compiles reports and analysis of inventory control results and activities.
• Analyze inventory metrics and recommend improvements.
• Maintain and evaluate databases and reports to support inventory control analysis and reporting.
• Learn Canopy system and suggest needed reports.

About you:

• Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment.
• Ability to handles multiple tasks.
• Attention to detail, solid judgment and decision-making skills.
• Forklift certification may be required.
• Microsoft Office platform
• Ability to lift/move up to 70 lbs. solo or greater weights in a team lift.
• Comfortable working in cold environments (34-0 degrees Farenheit).
• Previous Warehouse Management (WMS) experience required.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.