Inventory Control Clerk

Mikehudsondist; Richmond (CA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

Employee discounts for travel and food

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking an Inventory Control Specialist to ensure accurate inventory records, perform cycle counts and support perpetual inventory in a fast-paced warehouse environment. You will analyze data, generate reports, and maintain labeling standards across product units.

Ideal candidates have strong math and analytical skills, experience with WMS, and the ability to work Monday–Friday with occasional overtime.

Qualifications

• Excellent math, reading, communication and problem solving skills.
• Ability to handle multiple tasks.
• Attention to detail, sound judgment and decision-making skills.
• Forklift certification may be required.
• Comfortable working in cold environments (34–0 degrees Fahrenheit).
• Previous Warehouse Management (WMS) experience required.

Responsibilities

• Ensure inventory control processes are accurately followed and reported.
• Analyze and report data to manage inventory accuracy, cycle counts, and warehouse locations.
• Conduct cycle counts, physical inventory, data entry and report generation.
• Maintain accurate inventory records and support perpetual inventory development and implementation.
• Coordinate cycle counts as scheduled and ensure proper labeling and units of measure.
• Learn Canopy system and generate required reports.

Skills

Math skills

Reading skills

Communication skills

Problem solving

Independent work

Multitasking

Attention to detail

Forklift certification

Microsoft Office

Lifting up to 70 lbs

Cold environment tolerance

WMS experience

Tools

Canopy system

Job description

Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

The Elite Brand Since 1893

Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission

The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values

• Curious & Creative


• Hungry For Food & Results


• Forward Thinking & Flexible

Position Summary

Responsible for ensuring inventory control processes are accurately followed and reported. Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.

Schedule

• Monday–Friday, 6:00 AM to 2:30 PM


• Overtime as required

What you’ll do

• Responsible for maintaining accurate inventory records.


• Assist in development and implementation of perpetual inventory.


• Coordinates cycle counts as scheduled.


• Ensure the correct use of units of measure and maintain proper labeling on all products.


• Train personnel in necessary processes to ensure compliance.


• Help with completing physical inventory as scheduled or as requested by management.


• Compiles reports and analysis of inventory control results and activities.


• Analyze inventory metrics and recommend improvements.


• Maintain and evaluate databases and reports to support inventory control analysis and reporting.


• Learn Canopy system and suggest needed reports.

About you

• Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment.


• Ability to handle multiple tasks.


• Attention to detail, solid judgment and decision-making skills.


• Forklift certification may be required.


• Microsoft Office platform.


• Ability to lift/move up to 70 lbs. solo or greater weights in a team lift.


• Comfortable working in cold environments (34-0 degrees Farenheit).


• Previous Warehouse Management (WMS) experience required.

Benefits

• Paid Vacations, Paid Holidays


• Health, Dental and Medical Benefits


• Weekly pay


• Life Insurance


• 5% above cost for our high-quality food products


• Employee discounts for travel and events


• 401k


• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation,pregnancy, gender identityor any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.