Inventory Control Clerk

Mike Hudson Dist; Maryland; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid vacations

Paid holidays

Health benefits

Dental benefits

Medical benefits

Weekly pay

Life Insurance

401k

Employee stock purchase plan

Employee discounts

5% above cost for our high-quality食品产品

Job summary

The Chefs' Warehouse, Inc. is seeking a Warehouse Inventory Control professional to ensure accurate inventory records and support cycle counts.

You will analyze data and report on inventory accuracy across warehouse locations, using Canopy system to generate reports. Responsibilities include developing and implementing perpetual inventory, coordinating cycle counts, and training staff on processes to maintain compliance.

Qualifications

• Strong math, reading, and analytical skills.
• Ability to lift up to 70 lbs and work independently or in a team.
• Previous Warehouse Management System (WMS) experience required.
• Forklift certification may be required.

Responsibilities

• Maintain accurate inventory records.
• Assist in perpetual inventory development and implementation.
• Coordinate cycle counts as scheduled.
• Ensure proper units of measure and labeling on all products.
• Train personnel on necessary processes to ensure compliance.
• Support physical inventory activities as scheduled.
• Compile reports and analyze inventory control results.
• Analyze inventory metrics and suggest improvements.
• Learn Canopy system and generate required reports.

Skills

Inventory control

Analytical skills

Microsoft Office

Teamwork

Forklift certification

Tools

Canopy system

WMS experience

Job description

Posted Friday, August 7, 2026 at 4:00 AM

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission:

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Forward Thinking & Flexible

Position Summary:

Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.

What you’ll do:

• Responsible for maintaining accurate inventory records.
• Assist in development and implementation of perpetual inventory.
• Coordinates cycle counts as scheduled.
• Ensure the correct use of units of measure and maintain proper labeling on all products.
• Train personnel in necessary processes to ensure compliance.
• Help with completing physical inventory as scheduled or as requested by management.
• Compiles reports and analysis of inventory control results and activities.
• Analyze inventory metrics and recommend improvements.
• Maintain and evaluate databases and reports to support inventory control analysis and reporting.
• Learn Canopy system and suggest needed reports.

About you:

• Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment.
• Ability to handles multiple tasks.
• Attention to detail, solid judgment and decision-making skills.
• Forklift certification may be required.
• Microsoft Office platform
• Ability to lift/move up to 70 lbs. solo or greater weights in a team lift.
• Previous Warehouse Management (WMS) experience required.

.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation,pregnancy, gender identityor any other characteristic protected by applicable federal, state, or local laws.We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.We are dedicated to building an inclusive and diverse workforce.