Inventory Control & Analytics Specialist

Mike Hudson Dist; Maryland; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid vacations

Paid holidays

Health benefits

Dental benefits

Medical benefits

Weekly pay

Life Insurance

401k

Employee stock purchase plan

Employee discounts

5% above cost for our high-quality食品产品

Job summary

The Chefs' Warehouse, Inc. is seeking a Warehouse Inventory Control professional to ensure accurate inventory records and support cycle counts.

You will analyze data and report on inventory accuracy across warehouse locations, using Canopy system to generate reports. Responsibilities include developing and implementing perpetual inventory, coordinating cycle counts, and training staff on processes to maintain compliance.

Qualifications

• Strong math, reading, and analytical skills.
• Ability to lift up to 70 lbs and work independently or in a team.
• Previous Warehouse Management System (WMS) experience required.
• Forklift certification may be required.

Responsibilities

• Maintain accurate inventory records.
• Assist in perpetual inventory development and implementation.
• Coordinate cycle counts as scheduled.
• Ensure proper units of measure and labeling on all products.
• Train personnel on necessary processes to ensure compliance.
• Support physical inventory activities as scheduled.
• Compile reports and analyze inventory control results.
• Analyze inventory metrics and suggest improvements.
• Learn Canopy system and generate required reports.

Skills

Inventory control

Analytical skills

Microsoft Office

Teamwork

Forklift certification

Tools

Canopy system

WMS experience

Job description

The Chefs' Warehouse, Inc. is seeking a Warehouse Inventory Control professional to ensure accurate inventory records and support cycle counts.

You will analyze data and report on inventory accuracy across warehouse locations, using Canopy system to generate reports. Responsibilities include developing and implementing perpetual inventory, coordinating cycle counts, and training staff on processes to maintain compliance.