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Michael Foods, Inc. in Norfolk, Nebraska seeks an Inventory Analyst to ensure accurate inventory rotation, aging and movement across departments.
You will coordinate with Production, Quality Assurance, Receiving, Shipping, Customer Service and Accounting to resolve discrepancies and keep customers informed while adjusting invoicing as necessary. The role emphasizes accuracy, adherence to safety and GMP standards, and collaboration with shippers and suppliers to maintain product availability.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Michael Foods, Inc's. Norfolk, Nebraska location is northwest of Omaha. The area is known for their manufacturing, farming (both livestock and grain), education, retailing, and wholesaling. Well-known as the home of Johnny Carson. Our location produces powdered and dehydrated meat and poultry products, for use in products such as seasonings, soups, and instant meals.
POSITION SUMMARY:
The Inventory Analyst will work with various departments to ensure product is rotated and shipped in accordance with company procedures. S/he will communicate discrepancies promptly to ensure customers are informed and invoicing can be adjusted.
Manage inventory accuracy, product aging, rotation, and movement while coordinating with Production, Quality Assurance, Receiving, Shipping, Customer Service, Accounting, and outside shippers. Responsibilities include arranging shipments, preparing shipping and export documents, reconciling production and receiving transactions, investigating inventory discrepancies, correcting invoicing issues, making inventory adjustments, and providing daily updates to management. The role also manages production transactions related to process orders and inventory control while ensuring compliance with safety, quality, food safety, sanitation, GMP, and regulatory requirements. Weekend, holiday, and overtime availability may be required
This position has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, to reduce product and process variability.
DUTIES AND RESPONSIBILITIES:
EDUCATION AND EXPEREINCE REQUIRED:
High school diploma or general education degree (GED) or equivalent.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
EXPERIENCE:
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, fractions, ratios. Ability to apply concepts of basic algebra.
REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
EDUCATION AND EXPEREINCE REQUIRED:High school diploma or general education degree (GED) or equivalent.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:EXPERIENCE:- Minimum one-year experience with Warehousing preferred.- Proficient with computer applications.- Must be detail orientated.- Experience with SAP preferredLANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, fractions, ratios. Ability to apply concepts of basic algebra.REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.