Intern: Process Engineer

Chobani; Town of Columbus (NY); On-site; USD 33,000 - 52,000; Part time

Benefits offered by this job

Relocation assistance

Housing support

Job summary

Chobani is seeking a Process Engineering Intern to gain hands-on experience in a food manufacturing environment. You will support process optimization, troubleshooting, equipment projects, and capital improvements alongside the Engineering team and onsite partners.

Responsibilities include updating P&IDs, applying core engineering fundamentals, and presenting findings to stakeholders. This internship emphasizes end-to-end project ownership and real-world problem solving within our manufacturing

Qualifications

• Pursuing a bachelor's degree in Chemical or Mechanical Engineering.
• Graduation between Dec 2027 and Jun 2029.
• Available for Summer 2027 internship.
• Able to work onsite at our South Edmeston, NY manufacturing facility.
• Coursework in fluid mechanics, thermodynamics, heat and mass transfer.
• Foundational understanding of fluid and mechanical systems.
• Ability to apply engineering principles to analyze problems.

Responsibilities

• Support capital projects and capital improvement initiatives.
• Troubleshoot production and process-system issues.
• Support optimization projects and engineering studies with onsite teams.
• Update P&IDs and Process Flow Diagrams.
• Apply engineering fundamentals to fluid-processing and mechanical systems.
• Support process-system sizing and equipment specification.
• Collect and analyze technical information to understand problems.
• Prepare scope documents and engineering descriptions.
• Present progress and findings to stakeholders.

Skills

Fluid mechanics understanding

Thermodynamics

Heat and mass transfer

Pumps and piping knowledge

Engineering problem solving

Education

Bachelor's degree in Chemical/Mechanical Engineering

Tools

P&IDs

Process Flow Diagrams

Job description

About the Chobani Internship Program

At Chobani, our interns are part of the team from day one. Through meaningful hands‑on work, interns contribute to real business priorities while gaining experience in their field of interest.

The program is designed to give interns end‑to‑end ownership of a defined project or business problem whenever possible, from understanding the need and building a workplan to executing the work, gathering input, and sharing outcomes or recommendations. Interns are supported through mentorship, manager guidance, cross‑functional exposure, networking opportunities, and learning experiences that help them better understand Chobani, La Colombe, our business, and our culture.

Position Overview

As a Process Engineering Intern, you will gain hands‑on engineering experience in a food manufacturing environment, supporting work related to process optimization, troubleshooting, equipment, and capital projects.

This is an opportunity to apply engineering principles to real‑world manufacturing challenges while helping support Chobani's mission of making high‑quality and nutritious food accessible to more people. As Chobani continues to introduce new products, invest in manufacturing capabilities, and expand how we serve our consumers, Process Engineering plays an important role in helping those products be produced safely, efficiently, and at scale.

You will work alongside the Engineering team and other onsite partners to better understand manufacturing processes, identify opportunities, solve technical problems, and support engineering solutions. Depending on business priorities, your work may include fluid processing systems, mechanical systems, process optimization, or capital improvement projects.

Responsibilities

• Support Engineering with capital projects and capital improvement initiatives.
• Help troubleshoot production and process‑system issues.
• Support optimization projects and engineering studies in partnership with onsite teams.
• Update and modify technical drawings, including P&IDs and Process Flow Diagrams.
• Apply engineering fundamentals to fluid‑processing and mechanical systems, including pumps, piping, flow, and related equipment.
• Support process‑system sizing and equipment specification.
• Collect and analyze technical information to understand problems and evaluate potential solutions.
• Prepare scope documents, process descriptions, and other engineering documentation.
• Present project progress, technical findings, recommendations, or outcomes to key stakeholder

Required Qualifications

• Currently pursuing a bachelor's degree in Chemical Engineering, Mechanical Engineering, or a related engineering discipline.
• Expected graduation date between December 2027 and June 2029.
• Available for the full Summer 2027 internship program.
• Able to work onsite at our South Edmeston, New York manufacturing facility.
• Completed or currently completing coursework in fluid mechanics, thermodynamics, heat and mass transfer, or other relevant process engineering fundamentals.
• Foundational understanding of fluid and mechanical systems, including concepts such as flow, pressure, energy and mass balances, pumps, piping, or equipment.
• Ability to apply engineering principles to analyze technical problems and evaluate potential solutions.

Preferred Qualifications

• Previous internship, work, research, or project experience in food and beverage, pharmaceutical, chemical, or another process‑oriented manufacturing environment.
• Hands‑on exposure to piping, pumps, fluid‑handling systems, manufacturing equipment, or maintenance.
• Experience reading or working with P&IDs, Process Flow Diagrams, or other engineering drawings.
• Interest in process optimization, manufacturing, fermentation, capital projects, or equipment troubleshooting.

About Us

Chobani is a food maker with a mission of making high‑quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose‑driven, people‑first, food‑and‑wellness‑focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold‑pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee beverages at retail. In 2025, Chobani acquired Daily Harvest, a modern brand offering consumers nutritious, delicious and convenient ready‑to‑make meals.

Chobani uses food as a force for good in the world - putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com or follow us on Facebook, Twitter, Instagram and LinkedIn. Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

The hourly rate for internship positions ranges from $24.00 to $38.00 per hour. Individual compensation is determined based on factors including work location, internship type, academic standing, skills, experience, and relevant education.

Eligible non‑local interns may also receive relocation, travel, or housing support consistent with Chobani's internship program guidelines. Additional details regarding compensation and program support will be shared during the hiring process.