Interim Food Service Director

Futurecare Associates, Inc.; Georgia; On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

Excellent Benefits Package

Flex/Advance Pay

Paid Time Off

Tuition Reimbursement

Career Growth Ladder

Employee Referral Bonus Program

Employee Assistance

Matching 401K Plan

Job summary

FutureCare Associates, Inc. is seeking an Interim Food Service Director to oversee budgets, menus, and safety standards across our facilities.

The role requires directing food service staff, assisting in hiring decisions, and ensuring compliance with state and local health regulations to deliver excellent resident satisfaction. The position emphasizes leadership, certification in Dietary Management, and healthcare food service experience, with a strong focus on quality, efficiency, and staff

Qualifications

• Formal training (college degree preferred) in Culinary Arts or related fields.
• Must be certified as a Dietary Manager (CDM) or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date
• Must be certified by the Maryland State approved sanitation program
• Must have at least two (2) years of food service management experience in the health care industry
• Previous supervisory skills and proven ability to lead and manage individuals
• Must have excellent communication skills

Responsibilities

• Ensure that the food service operates within established budgetary guidelines
• Assign, direct and supervise food service workers
• Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
• Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed
• Plan, implement, and review all breakfast, lunch and dinner menus
• Prepare all local and State reports as directed or required
• Understand and implement safety procedures as required by the Food and Safety Health department
• Direct the expenditure of the food service budget

Skills

Leadership

Communication

Education

Culinary Arts or related field

Job description

At FutureCare our Interim Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction.

At FutureCare our Interim Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction.

Proud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.

• Competitive Pay $75K - $85K Annually***

Salary Disclosure Statement

The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.

Responsibilities

• Ensure that the food service operates within established budgetary guidelines
• Assign, direct and supervise food service workers
• Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
• Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed
• Plan, implement, and review all breakfast, lunch and dinner menus
• Prepare all local and State reports as directed or required
• Understand and implement safety procedures as required by the Food and Safety Health department
• Direct the expenditure of the food service budget

Qualifications

• Formal training (college degree preferred) in Culinary Arts or related fields
• Must be certified as a Dietary Manager (CDM) or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date
• Must be certified by the Maryland State approved sanitation program
• Must have at least two (2) years of food service management experience in the health care industry
• Previous supervisory skills and proven ability to lead and manage individuals
• Must have excellent communication skills

Equal Opportunity Employer

FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.