Interim Dietary Operations Manager (Healthcare)

Napa Valley Care Center in; Napa (CA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Immediate impact

Supportive leadership

Resident-focused culture

Growth opportunities

Job summary

Napa Valley Care Center in Napa, CA is seeking an organized Dietitian Manager to lead our dietary services during a transitional period. This role focuses on overseeing operations, ensuring regulatory compliance, and delivering a positive dining experience for residents.

The ideal candidate will be a strong communicator who thrives in a fast-paced healthcare environment and understands the impact of nutrition on resident health and satisfaction.

Qualifications

• Experience leading dietary services in healthcare or food operations.
• Leadership or supervisory experience.
• Knowledge of food safety, sanitation and dietary regulations.
• Strong organizational and communication skills.
• Ability to manage multiple priorities and collaborate with interdisciplinary teams.

Responsibilities

• Oversee the daily operations of the dietary department.
• Supervise dietary staff, scheduling, and workflow.
• Ensure meals are prepared and served according to physician orders, resident preferences, and dietary requirements.
• Maintain compliance with state, federal, and facility regulations.
• Monitor food quality, sanitation, and infection control practices.
• Assist with menu implementation and food inventory management.
• Work closely with nursing, administration, and consulting dietitians to support resident nutritional needs.
• Participate in surveys, audits, and quality improvement initiatives.
• Train, coach, and support dietary team members.

Skills

Leadership experience

Strong communication

Organizational skills

Team collaboration

Time management

Education

Certified Dietary Manager (CDM)

Tools

Budgeting

Purchasing

Inventory control

Job description

Napa Valley Care Center in Napa, CA is seeking an organized Dietitian Manager to lead our dietary services during a transitional period. This role focuses on overseeing operations, ensuring regulatory compliance, and delivering a positive dining experience for residents.

The ideal candidate will be a strong communicator who thrives in a fast-paced healthcare environment and understands the impact of nutrition on resident health and satisfaction.