[INT] Haven Bay Elementary - Nutrition Service Worker (30215)

Haven Bay Elementary

West Haven (UT)

On-site

USD 15,000 - 19,000

Full time

3 days ago
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Job summary

Haven Bay Elementary in West Haven, Utah is seeking a Nutrition Service Worker to prepare and serve meals that meet mandated nutritional standards. You will work 6.0 hours per day over a 178-day calendar, with the position funded under the district salary schedule and non-exempt status.

Primary duties include cooking, food preparation from scratch, maintaining sanitary kitchen and cafeteria areas, stocking supplies, and assisting with meal service while ensuring accuracy and safety for students

Qualifications

  • Must have a high school diploma or equivalent.
  • Must possess a current Food Handler's permit from the Health Department.

Responsibilities

  • Prepare and serve meals to meet mandated nutritional requirements.
  • Maintain sanitary kitchen and cafeteria areas.
  • Stock food, condiments and supplies to ensure adequate quantities.
  • Assist with cooking, baking, and food preparation as needed.
  • Record food purchased and collect money at the food line.

Skills

Food safety
Food handling
Communication
Teamwork
Reading comprehension of food records

Education

High school diploma or equivalent
Food Handler's permit (Health Dept)

Tools

Basic computer knowledge
Food preparation equipment

Job description

[INT] Haven Bay Elementary - Nutrition Service Worker (30215)

Weber School District Haven Bay Elementary - West Haven, Utah Open in Google Maps

This job is also posted in Weber School District Jobs

Job Details

Job ID: 5931658
Application Deadline: Posted until filled
Posted: Sep 17, 2026 6:00 AM (UTC)

Starting Date: Immediately

Job Description

Title: Nutrition Service Worker

Calendar/Contract: 178 Days

Salary Schedule: Lane 2 of the Child Nutrition Salary Schedule

Hours: 6.0 hours/day | 30.0 hours/week

Eligible for Benefits: As outlined in the Benefits Guide

FLSA Status: Non-exempt

Application Note: EMERGENCY HIRE // OPEN TO CURRENT EMPLOYEES ONLY

This position will remain open until filled after a minimum of five working days (three working days if EMERGENCY HIRE is indicated). Applications will be reviewed prior to scheduling interviews. Current employees of Weber School District should ensure they are marked as an internal candidate to access the internal application.

This position is funded, in full or in part, through grant allocations or student enrollment-based funding sources. Continued employment (or the position's hourly workload) is contingent upon the availability of future funding, as determined on yearly basis.

Purpose Statement:

The position of Nutrition Service Worker was established for the purpose/s of cooking, baking and preparing food items that meet mandated nutritional requirements and/or requests of students and/or school personnel; and maintaining facilities in a safe and sanitary condition. This position is also responsible to cover in a situation when the Unit Manager is absent.

Essential Duties and Responsibilities:

  • Bakes one or more items for the purpose of meeting projected meal requirements.
  • Carry frequently up to 25 pounds a distance of 6 feet (e.g. food, supplies and equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
  • Checks students and staff through the food line for the purpose of recording food purchased and collecting money.
  • Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
  • Cooks food, prepared and/or from scratch, for the purpose of meeting mandated requirements and/or projected meal requirements.
  • Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health standards.
  • Lift occasionally up to 50 pounds to a height of 36 inches and frequently up to 40 pounds to a height of 48 inches and frequently up to 15 pounds to height of 80 inches. (e.g. food, supplies, equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
  • Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
  • Push, Pull Or otherwise move an item up to 75 pounds a distance of 36 inches, frequently a cart up to 75 pounds a distance of 10 feet (e.g. food, supplies and equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
  • Reports equipment malfunctions to the unit manager for the purpose of maintaining equipment in safe working order.
  • Communicate appropriately and professionally with students, staff and parents. .
  • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
  • Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
  • Attendance is an Essential Function of this Position: Physical presence at the worksite is an essential function of this position. The role requires in-person collaboration, direct interaction with team members, other staff, students, and/or guardians, and access to on-site equipment and resources.
  • Attendance is an Essential Function of this Position : Physical presence at the worksite is an essential function of this position. The role requires in-person collaboration, direct interaction with team members, other staff, students, and/or guardians, and access to on-site equipment and resources.

Other Responsibilities and Duties:

  • Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities to ensure student meals are prepared and the working environment is clean.
  • Other duties as assigned.

Job Requirements and Minimum Qualifications (Skills, Knowledge and Abilities):

  • The incumbent will be offered the position contingent upon successfully meeting the requirements of a physical ability assessment and background check.
  • Must have a current Food Handler's permit from the Health Department to be eligible to work.
  • Must be able to adhere to health standards, safety practice, and hazards.
  • Must be able to read, and comprehend food production records in relation to preparing meals for students.
  • Must have knowledge of quantity cooking and safe usage of food preparation equipment. Must be able to adapt to changing work priorities; meeting deadlines and schedules; working as part of a team; and working with school age children.
  • Must have basic computer knowledge.
  • Experience: job related experience is preferred.
  • Education: High school diploma or equivalent is required.
  • Attendance to work is an essential function for this position.

Weber School District has the right to revise this position description at any time.

WEBER SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY (EEO) EMPLOYER

Position Type: Full-Time

Job Requirements
  • Citizenship, residency or work visa required
Contact Information
  • Haven Bay Elementary
  • Phone: (801) 622-3275
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