Instructor - Barista (Kissimmee, FL)

Northbridge University; Kissimmee (FL); On-site; USD 40,000 - 52,000; Full time

Job summary

Northbridge University conducts Barista instruction in Kissimmee, Florida, through its Continuing Education Division. The Barista Instructor will lead preparation courses, train students in espresso techniques, milk texturing, and latte art, and ensure hygiene and safety standards are maintained.

Ideal candidates have formal Barista or related training, proven coffee-industry experience, and the ability to teach in English and Spanish.

Qualifications

• Diploma, certification, or formal training in Barista Studies, Culinary Arts, Hospitality, Gastronomy, or a related field.
• Professional experience as a Barista or within the coffee industry.
• Proficiency in espresso preparation, grinding and extraction techniques, milk steaming and texturing, beverage preparation, and the proper use of specialized coffee equipment.
• Knowledge of hygiene, safety, and proper food and beverage handling practices.
• Experience as an educator, instructor, or workshop facilitator preferred.
• Bilingual proficiency in English and Spanish.
• Experience in Latte Art techniques and specialty beverage preparation.

Skills

Espresso extraction

Milk texturing

Latte art

Food safety

Espresso equipment

Bilingual English/Spanish

Education

Barista studies diploma

Culinary arts certification

Hospitality education

Tools

Espresso machines

Coffee grinders

Milk frothers

Job description

Northbridge University - Corporate Office, San Juan, PR, US

We are seeking a Barista Instructor to teach Barista preparation courses through the Continuing Education Division in Kissimmee, Florida.

• Diploma, certification, or formal training in Barista Studies, Culinary Arts, Hospitality, Gastronomy, or a related field.
• Demonstrated professional experience as a Barista or within the coffee industry.
• Proficiency in espresso preparation, grinding and extraction techniques, milk steaming and texturing, beverage preparation, and the proper use of specialized coffee equipment.
• Knowledge of hygiene, safety, and proper food and beverage handling practices.
• Experience as an educator, instructor, or workshop facilitator preferred.
• Bilingual proficiency in English and Spanish.
• Experience in Latte Art techniques and specialty beverage preparation.

“Equal Opportunity Employer / Affi­