Institutional Kitchen Associate | Stable Schedule + Benefits

Correct Choice, Inc.; Town of Minocqua (WI); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Dental

Vision

Aflac

Job summary

Correct Choice, Inc. is seeking Food Service Staff for the Oneida County Jail in Rhinelander to ensure meals are prepared safely and served on schedule. No experience is required; training will be provided.

A food safety certification is required or obtainable, with responsibilities including supervising a team and maintaining HACCP hygiene. The role involves coordinating inventory, schedules, and adherence to safety procedures, while delivering nutritious meals in a correctional setting.

Qualifications

• No experience required; training will be provided.
• Food safety certification or ability to obtain certification required.
• Ability to motivate and supervise team members.
• Strong judgment, independence and adherence to safety procedures.

Responsibilities

• Train in food preparation and tray assembly.
• Ensure timely and efficient meal service, adhering to production plans and safety guidelines.
• Participate in meal preparation and serving, maintaining portion control and dietary requirements.
• Maintain compliance with security policies, including tool and equipment management.
• Uphold sanitation standards and HACCP policies for proper food handling procedures.
• Assist with inventory, receiving, storage, and ordering of food and related items.
• Prepare work schedules and ensure adherence to operational procedures.

Skills

Food preparation

Safety compliance

Team supervision

Meal service

Education

Food safety certification

Job description

Correct Choice, Inc. is seeking Food Service Staff for the Oneida County Jail in Rhinelander to ensure meals are prepared safely and served on schedule. No experience is required; training will be provided.

A food safety certification is required or obtainable, with responsibilities including supervising a team and maintaining HACCP hygiene. The role involves coordinating inventory, schedules, and adherence to safety procedures, while delivering nutritious meals in a correctional setting.