Institutional Cook & Kitchen Supervisor

Acadia; Pontotoc (MS); On-site; USD 30,000 - 40,000; Full time

Job summary

Acadia in Pontotoc, Mississippi, is seeking a dedicated food service worker responsible for cooking, preparing, and coordinating meal service. Ideal candidates should have experience in food service, familiarity with food safety certifications, and an understanding of maintaining a clean and efficient kitchen.

This position requires strong leadership skills to direct workers and ensure compliance with menu standards and regulatory requirements. Join our commitment to providing an appetizing and nutritionally balanced service in a supportive environment.

Qualifications

• Two or more years’ experience in food service role in preparing food for institutions.
• ServSafe Certification or similar food safety certification, where required.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas.

Education

High school diploma or equivalent

Additional education or training in culinary field

Job description

Acadia in Pontotoc, Mississippi, is seeking a dedicated food service worker responsible for cooking, preparing, and coordinating meal service. Ideal candidates should have experience in food service, familiarity with food safety certifications, and an understanding of maintaining a clean and efficient kitchen.

This position requires strong leadership skills to direct workers and ensure compliance with menu standards and regulatory requirements. Join our commitment to providing an appetizing and nutritionally balanced service in a supportive environment.