Institutional Cook & Menu Lead — Evenings

Acadia Healthcare; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Acadia Healthcare is seeking a cook to implement menus and coordinate food preparation and meal service. The role includes cooking according to approved menus, supervising kitchen staff, and ensuring cleanliness and inventory control.

The position requires a high school diploma and ServSafe or equivalent certification; 2+ years in institutional food service is preferred. Evening shifts, every other weekend at Fort Wayne facility.

Qualifications

• High school diploma or equivalent preferred.
• Two or more years’ experience in food service for institutions preferred.
• ServSafe or similar food safety certification preferred where required by state.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform other functions and tasks as assigned.

Skills

Food preparation

Kitchen supervision

Education

High school diploma or equivalent

Job description

Acadia Healthcare is seeking a cook to implement menus and coordinate food preparation and meal service. The role includes cooking according to approved menus, supervising kitchen staff, and ensuring cleanliness and inventory control.

The position requires a high school diploma and ServSafe or equivalent certification; 2+ years in institutional food service is preferred. Evening shifts, every other weekend at Fort Wayne facility.